Best Mississippi Cream Cheese Pound Cake Recipes
CREAM CHEESE POUND CAKE
Fresh fruit and a dollop of whipped cream dress up this tender pound cake-a winner with my family and friends. -Richard Hogg, Anderson, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder and salt; beat into creamed mixture until blended. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes before removing from pan to a wire rack to cool completely. Garnish with confectioners' sugar, strawberries and whipped cream if desired.
Nutrition Facts : Calories 460 calories, Fat 24g fat (15g saturated fat), Cholesterol 140mg cholesterol, Sodium 239mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.
CREAM CHEESE POUND CAKE III
This is a heavy, dense, extremely good pound cake.
Provided by Nanci
Categories Desserts Cakes Pound Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
- In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
- Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
- Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.
Nutrition Facts : Calories 525.1 calories, Carbohydrate 63.9 g, Cholesterol 149.6 mg, Fat 27.7 g, Fiber 0.7 g, Protein 6.9 g, SaturatedFat 16.7 g, Sodium 218 mg, Sugar 43.1 g
MOIST CREAM CHEESE POUND CAKE
Warm a slice of this cream cheese pound cake in the microwave for about 25 seconds. Then serve it with a scoop of butter pecan ice cream, fresh fruit or alone. -Betty Smith, Evans, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Grease and flour a 10-in. tube pan. In a large bowl, cream butter, sugar and cream cheese until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. In a small bowl, whisk flour and baking powder. Gradually beat into creamed mixture. Transfer to prepare pan. Bake until a toothpick inserted in center comes out clean, 80-90 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. Serve with desired toppings.
Nutrition Facts : Calories 461 calories, Fat 24g fat (14g saturated fat), Cholesterol 130mg cholesterol, Sodium 224mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.
MISSISSIPPI CREAM CHEESE POUND CAKE
Make and share this Mississippi Cream Cheese Pound Cake recipe from Food.com.
Provided by Kimmie Kooks
Categories Dessert
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F Grease and flour a 12-cup Bundt pan, tube pan or two 9-by-5-inch loaf pans.
- Combine butter, cream cheese, sugar, eggs and egg yolk, and vanilla in large bowl; beat until smooth.
- Add cake flour ½ cup at a time. Stir together until smooth.
- Pour into pan. Bake 70 minutes or until a toothpick inserted in the center comes out clean. Serves 16.
Nutrition Facts : Calories 470.7, Fat 24.4, SaturatedFat 14.4, Cholesterol 141.5, Sodium 225.6, Carbohydrate 58.4, Fiber 0.4, Sugar 38.1, Protein 5.6
LUSCIOUS CREAM CHEESE POUND CAKE
This is an heirloom cooking recipe from the Chicago Tribune. Thank Irene K for it. She suggests serving it with ice cream or fresh fruit, or add chocolate syrup to half the batter and marble it.
Provided by Hey Jude
Categories Dessert
Time 1h45m
Yield 14 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 325°.
- Sift flour and baking powder together; set aside.
- Combine the butter and cream cheese in a large bowl of an electric mixer; mix until fluffy on medium speed.
- Beat in the sugar until mixture is light and creamy, about 4 minutes.
- Add 2 of the eggs, beating until combined.
- Beat in 1 cup of the flour mixture.
- Repeat twice with more eggs and flour, beating after each addition.
- Pour batter into a greased 10-inch tube pan; bake until golden and a tester comes out clean, about 1 hour, 25 minutes.
Nutrition Facts : Calories 528.6, Fat 27.8, SaturatedFat 16.8, Cholesterol 160.8, Sodium 244.6, Carbohydrate 64.1, Fiber 0.7, Sugar 43.2, Protein 6.9
COUNTRY POUND CAKE FROM "TODAY IN MISSISSIPPI."
Make and share this Country Pound Cake from "Today in Mississippi." recipe from Food.com.
Provided by RJD981
Categories Dessert
Time 2h
Yield 12 slices, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix vegetable oil,sugar, and eggs. Add pineapple, banana, and pecans.
- In a separate bowl, mix flour, baking soda, and salt.
- Add to sugar mixture. Add cinnamon, vanilla, ans cherries.
- Grate nutmeg over mixture.
- Pour into a tube pan and bake at 525 to 350 degrees for 1 1/2 hours.
Nutrition Facts : Calories 489.5, Fat 14.2, SaturatedFat 1.8, Cholesterol 46.5, Sodium 423.1, Carbohydrate 87.3, Fiber 3, Sugar 58.1, Protein 6.1
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