HONEY GLAZED CARROTS
This is about the only way I like carrots and it seems like everyone has a recipe for this so I will spare you details
Provided by Glenda Moore
Categories Vegetables
Time 35m
Number Of Ingredients 11
Steps:
- 1. Place 1 inch of water in skillet, add carrots. Bring to a boil. Reduce heat, cover and simmer 15-20 minutes or until crisp tender. Drain & set aside.
- 2. In the same skillet, saute green onions in butter until tender. Stir in the honey, orange peel, salt, cinnamon and pepper. Combine cornstarch & orange juice until smooth, stir into onion mixture. Bring to a boil, cook & stir for 1-2 min. or until thickened.
- 3. Return carrots to the pan. Cook & stir for 2 min. or until heated through. Sprinkle with mint.
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