Best Miso Ginger Steak Sauce 177263 Recipes
MISO STEAK SAUCE
Sometimes you need to add a little umph to your steak ;)
Provided by AnotherFoodBlogger
Categories Dinner
Number Of Ingredients 7
Steps:
- Add all ingredients EXCEPT butter to a saucepan and stir together over medium heat until combined and simmering.
- Remove sauce from heat and whisk the cold butter into the sauce.
- Enjoy!!
Nutrition Facts : Calories 236 kcal, Carbohydrate 21 g, Protein 2 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 40 mg, Sodium 948 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
MISO GINGER STEAK SAUCE
Provided by Rachael Ray : Food Network
Categories condiment
Time 5m
Yield about 2/3 cup sauce
Number Of Ingredients 9
Steps:
- Whisk together mirin, miso, vinegar, shoyu, Worcestershire, garlic and ginger in a small bowl.
- Serve whole or sliced steak sprinkled with togarashi (Japanese 7-spice, made with a sprinkle of chili, sesame and nori) and a squeeze of grilled lime. Spoon the miso ginger sauce over sliced meat or pass the bowl at the table.
GINGER, MISO AND CILANTRO SAUCE
Categories Sauce Fruit Juice Ginger Sauté Quick & Easy Shallot Cilantro Bon Appétit
Yield Makes 3/4 cup
Number Of Ingredients 9
Steps:
- Heat oil in heavy small saucepan over medium-high heat. Add shallots and ginger and sauté 2 minutes. Add broth, orange juice concentrate and vinegar. Boil until mixture is reduced to 3/4 cup, about 6 minutes. (Can be made 1 day ahead. Cover and chill. Return to boil before continuing.) Stir in miso and cilantro. Simmer 1 minute. Season with salt and pepper.
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