Best Miracle Whip Honey Mustard Saucedressing Recipes
HONEY MUSTARD DRESSING (BETTER THAN STORE-BOUGHT)
This lightened-up homemade honey mustard dressing is easy to make, calls for real ingredients, and lasts up to three weeks in the fridge. Use for salads and as a dipping sauce.
Provided by Adam and Joanne Gallagher
Categories Salad Dressing
Time 5m
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine the mustard, honey, apple cider vinegar, lemon juice, 1/4 teaspoon salt, and the black pepper and whisk until well blended and creamy. Whisk in the oil, and then taste the dressing. Adjust with additional salt, vinegar, or honey. I enjoy my dressing to taste more tart, so I typically add an extra tablespoon of vinegar.
- Alternatively, add all ingredients to a medium mason jar, secure the lid, and shake until blended.
- Keep tightly covered in the refrigerator for up to three weeks.
Nutrition Facts : ServingSize 1 tablespoon, Calories 47, Fat 3.5g, SaturatedFat 0.5g, Cholesterol 0mg, Sodium 206.9mg, Carbohydrate 3.4g, Fiber 0g, Sugar 3.3g, Protein 0g
HONEY MUSTARD DIPPING SAUCE W/ MIRACLE WHIP
I wanted to make a dipping sauce and I was out of mayo...I made this up and it was very good - you can increase or decrease the Cayenne according to taste.
Provided by petlover
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- 1. Whisk all the ingredients together.
- 2. Chill.
HONEY MUSTARD CHICKEN
Make a sweet dish for two with our Honey Mustard Chicken recipe. MIRACLE WHIP, Dijon mustard and honey combine to make one special honey mustard chicken.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 2 servings, one chicken breast each.
Number Of Ingredients 4
Steps:
- Preheat broiler. Place chicken on rack of broiler pan sprayed with cooking spray.
- Mix dressing, mustard and honey. Remove half of the dressing mixture; spread remaining dressing mixture onto chicken.
- Broil, 6 inches from heat, 16 to 20 min. or until chicken is cooked through (165ºF), turning after 8 min. and brushing with the reserved dressing mixture.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 60 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 18 g
MIRACLE WHIP ~HOMEMADE
I found 2 recipes for this on line. The comments both said increasing the powdered sugar to 2 Tablespoons made it as sweet as Miracle Whip is. I have not made it, but will forward recipe to my sister to test. She and i have the age old debate best Foods or Miracle Whip often. I added a picture from one of the recipes.
Provided by Donna Farley
Categories Spreads
Time 20m
Number Of Ingredients 12
Steps:
- 1. Mix the first six ingredients together with a mixer or blender.
- 2. Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly. This an important step.
- 3. Add remaining 1/2 cup oil a little faster, carefully blending in each bit.
- 4. Mix in 2 tbs of vinegar and set aside.
- 5. In a separate bowl, mix cornstarch, mustard and 2 Tablespoons vinegar together till combined.
- 6. Add to cornstarch mixture to boiling water and cook till smooth and pudding like. It should only take a few minutes.
- 7. Slowly add the hot cornstarch/mustard mixture to the egg mixture and blend well.
- 8. Refrigerate in airtight container or clean jar
- 9. Makes enough to fill one 11.25 oz jar.
- 10. NOTES: the comments all said it was not sweet enough so they added another Tablespoon powdered sugar, so i included changed recipe to two also added the paprika and garlic one recipe had (and is listed on the MW jar). Here is what one person said: This is a very good base recipe for Miracle Whip. I found when I compared it side by side with Miracle Whip, it was not as sweet. So, I added another tablespoon of powdered sugar and that did the trick. Also, Miracle Whip has paprika and garlic in it. So, I added 1/4 teaspoon of paprika and 1/4 teaspoon of garlic. Tastes just like Miracle Whip to me!!! Good stuff!!
MUSTARD SALAD DRESSING
My cousin shared this recipe after I commented on its mild, delicious taste. It's so easy to whisk up, and it stores well in the refrigerator. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a bowl, whisk the Miracle Whip, sugar, vinegar and mustard until well blended. Cover and refrigerate until serving. Serve with salad.
Nutrition Facts :
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