SPICY CHICKEN SOUP WITH COCONUT MILK

Steps:

• Place chicken stock in a wok. Bring to a boil. Add galangal, lemongrass and kaffir lime leaf. Add coconut milk and lightly stir until soup boils. Add tomato, straw mushrooms and chicken. Keep stirring until chicken turns white in color. Add spring onion, lime juice and fish sauce and chili. Pour soup into bowl. Garnish with fresh coriander leaf and fried chili.