Best Mini Cheese Meat Loaves Recipes
MINI CHEESE MEAT LOAVES
I created a stovetop recipe that is just as good as baked, so we don't have to wait for it to come out of the oven. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine first six ingredients. Mix in beef. Divide into six portions. Shape each portion around a cheese stick and form into a loaf. Set aside. , In a large skillet, combine all sauce ingredients. Add loaves and spoon sauce over each. Cover and bring to a boil. Reduce heat to simmer; cook until a thermometer reads 160°, about 20 minutes.
Nutrition Facts : Calories 342 calories, Fat 19g fat (10g saturated fat), Cholesterol 122mg cholesterol, Sodium 1152mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
CHEESE-STUFFED MINI MEAT LOAVES
Steps:
- 1. Heat oven to 350 degrees F. In large bowl, stir bread crumbs and 1 cup of the cooking sauce until well mixed; let stand 5 minutes.
- 2. Meanwhile, cut twelve 1/2-inch pieces from cheese sticks (store remaining portion of cheese stick for another use). Set aside. Add beef, egg, green onions, 1/2 teaspoon salt and 1/4 teaspoon pepper to bread crumb mixture until well mixed.
- 3. Spray 12 regular-size muffin cups with cooking spray. Divide beef mixture evenly among cups (cups will be very full). Push 1 piece of cheese into center of each loaf. Place muffin pan on cookie sheet to catch any spillover. Bake about 30 minutes or until thermometer inserted in center of loaves in middle of muffin pan reads 160 degrees F (outer loaves will be done sooner).
- 4. Meanwhile, heat remaining sauce until hot. Immediately remove loaves from muffin pan; spoon heated sauce over loaves.
- *Regular mozzarella cheese, cut into 1/2-inch cubes, can be substituted.
CHEESE-STUFFED MINI MEAT LOAVES
Make and share this Cheese-Stuffed Mini Meat Loaves recipe from Food.com.
Provided by Progresso Recipe St
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F In large bowl, stir bread crumbs and 1 cup of the cooking sauce until well mixed; let stand 5 minutes.
- Meanwhile, cut twelve 1/2-inch pieces from cheese sticks (store remaining portion of cheese stick for another use). *Regular mozzarella cheese, cut into 1/2-inch cubes, can be substituted. Set aside. Add beef, egg, green onions, 1/2 teaspoon salt and 1/4 teaspoon pepper to bread crumb mixture until well mixed.
- Spray 12 regular-size muffin cups with cooking spray. Divide beef mixture evenly among cups (cups will be very full). Push 1 piece of cheese into center of each loaf. Place muffin pan on cookie sheet to catch any spillover. Bake about 30 minutes or until thermometer inserted in center of loaves in middle of muffin pan reads 160°F (outer loaves will be done sooner).
- Meanwhile, heat remaining sauce until hot. Immediately remove loaves from muffin pan; spoon heated sauce over loaves.
Nutrition Facts : Calories 140.8, Fat 6.1, SaturatedFat 2.9, Cholesterol 83.9, Sodium 121, Carbohydrate 0.6, Fiber 0.1, Sugar 0.2, Protein 19.6
HAM AND CHEESE MINI MEAT LOAVES
I came up with a meatloaf recipe for my son who doesn't like meatloaf. I was looking for a variation with a comfort-food feel and kid-friendly flavor. These small loaves are ideal for children trying something -Jan Charles, Greeneville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Place first nine ingredients in a food processor; process until blended. Transfer to a large bowl; stir in egg. Add beef; mix lightly but thoroughly (mixture will be soft)., Divide mixture into eight portions. On a piece of parchment paper, pat each portion into a 5-in. square; layer with ham and cheese to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling away paper while rolling. Pinch seam and ends to seal. Place on a rack in a roasting pan, seam side down., Mix glaze ingredients; brush over loaves. Bake until a thermometer inserted in meat loaf reads 160°, 30-40 minutes.
Nutrition Facts : Calories 455 calories, Fat 24g fat (10g saturated fat), Cholesterol 140mg cholesterol, Sodium 1234mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 1g fiber), Protein 37g protein.
CHEESE-STUFFED MINI MEAT LOAVES
Progresso® bread crumbs and Progresso™ Recipe Starters™ tomato sauce provide a simple addition to these ground beef-cheese filled mini meat loaves - ready in 30 minutes. Servings # 6
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, stir bread crumbs and 1 cup of the cooking sauce until well mixed; let stand 5 minutes.
- Meanwhile, cut twelve 1/2-inch pieces from cheese sticks (store remaining portion of cheese stick for another use). Set aside. Add beef, egg, green onions, 1/2 teaspoon salt and 1/4 teaspoon pepper to bread crumb mixture until well mixed.
- Spray 12 regular-size muffin cups with cooking spray. Divide beef mixture evenly among cups (cups will be very full). Push 1 piece of cheese into center of each loaf. Place muffin pan on cookie sheet to catch any spillover. Bake about 30 minutes or until thermometer inserted in center of loaves in middle of muffin pan reads 160°F (outer loaves will be done sooner).
- Meanwhile, heat remaining sauce until hot. Immediately remove loaves from muffin pan; spoon heated sauce over loaves. Serve with potatoes.
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