Enjoy this grilled beef steak recipe for dinner served topped with homemade bearnaise butter - ready in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat grill. In small bowl, combine all butter ingredients; mix well. Place butter mixture on sheet of plastic wrap; shape into log. Wrap; refrigerate while preparing steak.
- When ready to grill, carefully oil grill rack. Rub both sides of steak with olive oil; sprinkle with pepper blend and salt. Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once or twice.
- To serve, cut steak into serving-sized pieces. Top each serving with bearnaise butter.
Nutrition Facts : Calories 320, Carbohydrate 0 g, Cholesterol 120 mg, Fat 1 1/2, Fiber 0 g, Protein 31 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 0 g
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