Best Mini Buffalo Chicken Cheesesteaks Recipes

PHILLY-STYLE CHICKEN CHEESE STEAK

Philly-Style Chicken Cheese Steak image

I was surprised not to find a recipe on Allrecipes for a Philly-style Chicken Cheese Steak so I decided to create and publish one. Depending on who you ask, this sandwich may or may not be authentic Philly style, but it is fantastic. Getting a good, fresh hoagie roll is key to this sandwich being perfect.

Provided by Scott K

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled

Time 32m

Yield 2

Number Of Ingredients 12

Ingredients

2 skinless, boneless chicken breast halves
1 teaspoon seasoned salt
1 tablespoon olive oil
1 tablespoon butter
½ large onion, sliced
½ green bell pepper, sliced
2 fresh mushrooms, sliced
2 fresh hoagie rolls, split lengthwise
4 slices provolone cheese
2 teaspoons mayonnaise, or to taste
4 slices tomato, or to taste
4 leaves lettuce, shredded, or to taste

Steps:

Preheat grill for medium heat and lightly oil the grate.
Place chicken between 2 sheets of heavy plastic on a work surface. Firmly pound chicken with the smooth side of a meat mallet to a 1/2-inch thickness.
Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken; season with seasoned salt.
Heat olive oil and butter in a skillet over medium heat. Add onion, bell pepper, and mushrooms; cook and stir until browned, 5 to 7 minutes. Stir in chicken; cook until heated through.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler, or preheat a toaster oven.
Spread chicken mixture on the bottom half of each hoagie roll. Lay 2 pieces of provolone cheese side-by-side over chicken mixture.
Place hoagie rolls under broiler or in toaster oven and cook until provolone cheese is melted and bread is crunchy, 2 to 3 minutes.
Spread 1 teaspoon mayonnaise on top half of each hoagie roll. Top each half with 2 tomato slices and 1/2 of the lettuce. Fold halves together and roll each hoagie tightly in foil, using a knife to push any filling back inside. Set aside for flavors to blend, 1 to 2 minutes.

Nutrition Facts : Calories 894.1 calories, Carbohydrate 77.9 g, Cholesterol 120.7 mg, Fat 41.2 g, Fiber 5.9 g, Protein 51.7 g, SaturatedFat 17.3 g, Sodium 1846.5 mg, Sugar 9.5 g

MINI BUFFALO CHICKEN CHEESESTEAKS

Mini Buffalo Chicken Cheesesteaks image

These party-style chicken cheesesteaks are flavored with Buffalo sauce and blue cheese and garnished with fresh herbs. A heavy drizzle of Cheez Whiz really takes it to a new level.

Provided by Arlyn Osborne

Categories Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

olive oil
1 green bell pepper, diced
1 yellow onion, diced
salt
pepper
2 cups shredded chicken
1/2 cup heavy cream
3/4 cup buffalo, sauce
1/2 cup crumbled blue cheese, plus more for garnish
1 cup Cheez Whiz
6 mini hawaiian sub rolls
sliced green onion, for garnish
chopped parsley, for garnish

Steps:

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add bell pepper and sauté until softened slightly, about 3 minutes.
Add onion and season with salt and pepper. Sauté until softened, about 7 minutes.
Stir in the chicken. Add heavy cream, buffalo sauce and blue cheese. Stir and cook until heated through, about 3-5 minutes. Season with salt and pepper.
Turn heat to low and keep warm.
Microwave the Cheez Whiz in a heat safe bowl for about 90 seconds, stirring every 30 seconds.
Wrap the rolls in damp paper towels and microwave for 90 seconds.
Fill each roll with buffalo chicken mixture, drizzle with warm Cheeze Whiz, and garnish with green onions, parsley and blue cheese crumbles.

Nutrition Facts : Calories 407.9, Fat 22.3, SaturatedFat 12.8, Cholesterol 68.6, Sodium 1196.6, Carbohydrate 37.5, Fiber 2.1, Sugar 5.3, Protein 14.1