Best Minced Lamb With Ginger Hoisin And Green Onions Recipes

Minced Lamb With Ginger, Hoisin, and Green Onions image

Provided by lazyme

Categories Lamb/Sheep

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons orange juice
1 tablespoon cornstarch
1 lb ground lamb
1 tablespoon sesame oil
2 tablespoons gingerroot, minced
1 tablespoon garlic, minced
1 tablespoon orange peel, minced
1 bunch green onion, chopped
1/4 cup hoisin sauce
butter lettuce leaf

Steps:

Combine orange juice and cornstarch in small bowl.
Saute lamb in heavy large skillet over high heat until cooked through, breaking up with back of spoon, about 5 minutes.
Pour lamb with its juices into colander; drain.
Heat oil in same skillet over high heat.
Add ginger, garlic and orange peel; stir-fry 30 seconds.
Add green onions and stir-fry 1 minute.
Add hoisin sauce and lamb to skillet; stir until blended.
Add orange juice mixture; stir until thickened, about 1 minute.
Spoon into lettuce leaves.

Nutrition Facts : Calories 412.6, Fat 30.6, SaturatedFat 12.2, Cholesterol 83.3, Sodium 331.1, Carbohydrate 13.4, Fiber 1.5, Sugar 5.8, Protein 20.1

Minced Lamb with Ginger, Hoisin and Green Onions image

Yield Serves 4

Number Of Ingredients 10

2 tablespoons orange juice
1 tablespoon cornstarch
1 pound ground lamb
1 tablespoon oriental sesame oil
2 tablespoons minced peeled fresh ginger
1 tablespoon minced fresh garlic
1 tablespoon minced orange peel
1 bunch green onions, chopped
1/4 cup hoisin sauce
Butter lettuce leaves

Steps:

Combine orange juice and cornstarch in small bowl. Sauté lamb in heavy large skillet over high heat until cooked through, breaking up with back of spoon, about 5 minutes. Pour lamb with its juices into colander; drain. Heat oil in same skillet over high heat. Add ginger, garlic and orange peel; stir-fry 30 seconds. Add green onions 30 seconds. Add hoisin sauce and lamb to skillet; stir until blended. Add orange juice mixture; stir until thickened, about 1 minute. Spoon into lettuce leaves.