Best Mimis Breakfast Casserole Recipes
MIMI'S BREAKFAST CASSEROLE
I got this recipe from my SIL when she made it for breakfast one morning while we were at the beach for DD #2's wedding. She made 2 pans of it and they were both gone before I could turn around twice. Since then, the recipe has been passed around to everyone in the family and gets rave reviews. For the sausage, my family chooses a HOT version as they like theirs spicy.
Provided by Sherrybeth
Categories Brunch
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray a 13 X 9 inch pan with Pam.
- Cook sausage with jalapenos until done then drain well.
- Once drained, spoon the sausage into the baking dish.
- Add the cheese and butter to the hot grits and stir until they are melted.
- Combine eggs and milk and stir well; then pour the egg mixture into the grit mixture and mix until well blended.
- Pour this mixture over the sausage and bake uncovered for one hour.
- Garnish with cheese and more jalapenos if you desire.
Nutrition Facts : Calories 445.5, Fat 29.3, SaturatedFat 12.9, Cholesterol 159.1, Sodium 530.7, Carbohydrate 17.1, Fiber 0.8, Sugar 0.5, Protein 27.2
FRENCH TOAST BAKE WITH CREAM CHEESE
This sweet French toast bake with cream cheese is very similar to one I order at a local restaurant! Baked with syrup right into it! Can feed a group of people!
Provided by Ashley R Hansen
Categories French Toast Casserole
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Spread cream cheese in a thick layer onto the bread slices and cut bread into cubes. Layer in the bottom of a 9-inch square baking dish.
- Whisk eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg in a bowl until well combined. Pour over bread cubes and pat gently until bread is evenly soaked. Let sit for 5 to 10 minutes.
- Bake in the preheated oven until eggs are cooked and fluffy, 35 to 45 minutes.
Nutrition Facts : Calories 343.4 calories, Carbohydrate 34.5 g, Cholesterol 221.7 mg, Fat 17.1 g, Fiber 0.9 g, Protein 13 g, SaturatedFat 8.7 g, Sodium 409.6 mg, Sugar 16.6 g
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