Try a simplified version of a classic with this Easy German Chocolate Pie. Melted chocolate and chocolate pudding make this delicious Easy German Chocolate Pie a double-chocolate magnet for chocolate lovers!
Provided by My Food and Family
Categories Dairy
Time 6h25m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Whisk 3 eggs, whole milk and chocolate in medium bowl until blended. Add dry pudding mix; beat 2 min. Pour into crust.
- Bake 55 min. to 1 hour or until center is almost set. Cool.
- Meanwhile, whisk evaporated milk and remaining egg in medium saucepan until blended. Add sugar and butter; cook and stir on medium heat 8 min. or until thickened and golden brown. Remove from heat. Add coconut, nuts and vanilla; mix well. Cool to desired spreading consistency.
- Spread coconut mixture onto pie. Refrigerate 4 hours.
Nutrition Facts : Calories 400, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 85 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
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