MILLION-DOLLAR SPAGHETTI CASSEROLE
The whole family will love this easy, cozy make-ahead spaghetti casserole.
Provided by Tieghan Gerard
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) baking dish.
- Cook spaghetti to al dente as directed on package.
- Meanwhile, in medium bowl, beat eggs, parsley and Parmesan cheese with whisk. Drain spaghetti, and add it right back to the hot pot. Add the butter and the egg mixture to the spaghetti, and quickly toss until evenly coated and the eggs have formed a sauce. Add mixture to baking dish.
- Add cottage cheese and cream cheese to the pot you tossed the spaghetti in, and mix until combined. Pour the cheese mixture directly over the spaghetti mixture, spreading it out in an even layer.
- Heat 10-inch skillet (or use the pot you cooked the spaghetti in) over medium heat, and brown the beef, 5 to 8 minutes; drain. Remove from heat, and stir in the pasta sauce and cream. Spread mixture over cheese layer. Then add the mozzarella cheese in an even layer over top.
- Place baking dish on large cookie sheet. Bake 30 to 45 minutes or until the cheese is melted and lightly browned on top. Cool 5 minutes before serving. Serve with fresh mozzarella and basil, if desired.
Nutrition Facts : Calories 810, Carbohydrate 60 g, Cholesterol 230 mg, Fat 6 1/2, Fiber 4 g, Protein 38 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 7 g, TransFat 1 1/2 g
MILLION DOLLAR SPAGHETTI SAUCE FOR A CROWD
We cooked this tasty spaghetti sauce for a huge PTA fundraiser, People asked for the recipe. It makes enough for 50 servings but can be doubled, etc. Use separate pots for each recipe you cook. We cooked all this food in the school cafeteria kitchen. I had a lot of admiration for the school kitchen chefs after this one meal.
Provided by YaYa1689
Categories Spaghetti
Time 2h40m
Yield 4-6 gallons, 50 serving(s)
Number Of Ingredients 12
Steps:
- Brown onions in butter until golden and limp.
- Remove to a huge pot or divide equally into 2 dutch ovens.
- In a separate pan, brown meat well and then drain of all fat.
- Add meat to the pot you have the onions & stir in all of the seasonings.
- Simmer for a few minutes while you open sauces and pour in pan.
- After emptying last can, fill it 1/4 full of water and swish around to remove all of the tomato sauce, pour into the next can and swish until all the cans are clean.
- Add this anemic catsup into the pan of sauce.
- Check the recipe once more to make sure all of the ingredients have been added.
- Each one is important, but do not add TWICE!
- THIS IS AN EXPENSIVE SAUCE TO HAVE ANYTHING LEFT OUT.
- Simmer slowly for 2-3 hours.
- Check every 40 minutes or earlier to stir.
- Remove bay leaves when through with cooking.
- Makes a nice med thick meat sauce.
- **Cook your pasta and serve.
MILLION-DOLLAR WHITE SPAGHETTI CASSEROLE
Our rendition of Million Dollar Spaghetti Casserole features layers of creamy white cheeses, Alfredo sauce, chicken and spinach. It's a throw-together comfort food casserole that's a delicious twist on traditional spaghetti.
Provided by Karly Campbell
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- Cook spaghetti to al dente as directed on package; drain. Return to pan.
- Meanwhile, in 10-inch skillet, heat olive oil over medium heat. Add spinach; cook about 3 minutes or until wilted; set aside.
- Add chicken and Alfredo sauce to spaghetti; toss to coat. Spread half of the mixture in baking dish.
- In medium bowl, stir ricotta cheese, 1 cup of the mozzarella cheese, the egg, garlic, salt and pepper; stir well to combine.
- Spread cheese mixture over spaghetti mixture in baking dish. Top with wilted spinach. Top with remaining spaghetti; sprinkle with remaining 1/2 cup mozzarella cheese.
- Bake 20 minutes.
- Sprinkle with parsley before serving.
Nutrition Facts : Calories 980, Carbohydrate 82 g, Cholesterol 215 mg, Fat 6, Fiber 5 g, Protein 48 g, SaturatedFat 29 g, ServingSize 1 Serving, Sodium 1480 mg, Sugar 3 g, TransFat 1 1/2 g
SPAGHETTI SQUASH MILLION DOLLAR CASSEROLE
This spaghetti squash casserole is comfort food done right, with a base of roasted squash covered in red meat sauce and a cream cheese-sour cream topping.
Provided by Kisha McDaniel Logsdon
Categories World Cuisine Recipes European Italian
Time 1h55m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with nonstick spray.
- Drizzle the inside of spaghetti squash with olive oil and sprinkle with salt and black pepper. Place squash flesh-side down on the prepared baking sheet.
- Bake in the preheated oven until fork-tender, about 1 hour. Let cool until safe to handle. Use a fork to scrape strands across the width of the squash into a bowl.
- Heat a large skillet over medium-high heat. Cook and stir ground beef, garlic, and dried onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Add pizza sauce to the skillet; mix to combine and set meat sauce aside.
- Combine cream cheese, sour cream, and parsley in a small mixing bowl and stir well.
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with nonstick spray.
- Place 1/2 the cooked spaghetti squash into the prepared baking dish. Top with 1/2 the meat sauce and all of the cream cheese mixture. Add remaining spaghetti squash followed by remaining meat sauce. Sprinkle shredded Italian cheese blend on top.
- Bake in the preheated oven until cheese is melted and casserole is hot, about 20 minutes.
Nutrition Facts : Calories 726.8 calories, Carbohydrate 29.7 g, Cholesterol 154.7 mg, Fat 52.3 g, Fiber 1.9 g, Protein 36.4 g, SaturatedFat 29 g, Sodium 1830.5 mg, Sugar 3.9 g
MILLION-DOLLAR SPAGHETTI
The perfect combination of pasta, ground beef, and cream cheese mixture. Unbelievably good! Serve with garlic bread and salad. Enjoy!
Provided by Coqui30
Categories Main Dish Recipes Pasta Spaghetti Recipes Baked
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer to a bowl and mix spaghetti sauce into ground beef.
- Place half the slices of butter into the bottom of a 9x13-inch casserole dish. Spread half the spaghetti into the dish. Mix cottage cheese, cream cheese, and sour cream together in a bowl; spread mixture over spaghetti. Layer remaining spaghetti over creamy mixture. Top with remaining pats of butter.
- Pour ground beef mixture over spaghetti and spread to cover casserole.
- Bake in the preheated oven for 30 minutes. Spread Cheddar cheese over casserole and continue baking until cheese has melted and is lightly browned, about 15 more minutes.
Nutrition Facts : Calories 617.5 calories, Carbohydrate 30.8 g, Cholesterol 136.4 mg, Fat 42.2 g, Fiber 2.4 g, Protein 28.4 g, SaturatedFat 24.3 g, Sodium 721 mg, Sugar 6 g
MILLION-DOLLAR WHITE SPAGHETTI CASSEROLE
Creamy white cheeses, Alfredo sauce, chicken and spinach make for a comfort food casserole that's a delicious twist on classic spaghetti.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- Cook spaghetti to al dente as directed on package; drain. Return to pan.
- Meanwhile, in 10-inch skillet, heat olive oil over medium heat. Add spinach; cook about 3 minutes or until wilted; set aside.
- Add chicken and Alfredo sauce to spaghetti; toss to coat. Spread half of the mixture in baking dish.
- In medium bowl, stir ricotta cheese, 1 cup of the mozzarella cheese, the egg, garlic, salt and pepper; stir well to combine.
- Spread cheese mixture over spaghetti mixture in baking dish. Top with wilted spinach. Top with remaining spaghetti; sprinkle with remaining 1/2 cup mozzarella cheese.
- Bake 20 minutes.
- Sprinkle with parsley before serving.
MILLION-DOLLAR SPAGHETTI CASSEROLE
Layers upon layers of spaghetti, Italian sausage, ricotta, cream cheese and pasta sauce give this luxuriously rich casserole its million-dollar taste--without breaking the bank! ...MORE+ LESS-
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- Cook spaghetti to al dente as directed on package; drain. Return to pan.
- Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until brown; set aside.
- Add butter, eggs, Parmesan cheese and basil to spaghetti; toss until butter is melted and spaghetti is evenly coated. Spread mixture in baking dish.
- In medium microwavable bowl, place ricotta cheese and cream cheese; microwave uncovered on High 45 to 60 seconds or until softened. Mix well. Drop cheese mixture by spoonfuls over spaghetti mixture; spread evenly. Top with cooked sausage, pasta sauce and mozzarella cheese.
- Bake uncovered 30 to 40 minutes or until cheese is melted and lightly brown. Let stand 5 minutes before serving.
HEALTHY MILLION DOLLAR SPAGHETTI CASSEROLE
This healthier version of Million Dollar Spaghetti Casserole has all the creaminess of a million dollar casserole, minus the calories!
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F/175 degrees C and spray a 11X13 lasagna pan with non-stick cooking spray. Cook spaghetti noodles in pot until done (if not using leftover noodles). Drain and set aside.
- Cook ground beef, onions and green pepper (and mushrooms IF using fresh) on stovetop, in frying pan until ground beef is browned. Drain and return to pot.
- Add pasta sauce, cream cheese, parmesan cheese, garlic and Italian seasoning to pot with cooked ground beef. Cook over medium-low on stovetop, whisking until everything is incorporated.
- Add mushrooms and cilantro. Remove from heat.
- Mix spaghetti with sauce in lasagna pan (or in pot, then transfer to lasagna pan)
- Sprinkle grated cheese on top, evenly distributed. *I like to finely grate the cheese for this recipe.
- Bake for 20 minutes (uncovered), then turn up to broil (500 degrees F/260 degrees C for last 2 minutes or until it begins to bubble and brown a little (be sure to watch it very carefully as low-fat cheese burns quickly)
- HowToSection Garnish Array
MILLION DOLLAR SPAGHETTI
I have made this for over 25 years and is exceptionally good and easy. It is delicious with a tossed salad and crusty garlic bread. It is not your traditional pasta and sauce, but an elegant one-dish meal. You can prepare it in the morning and it is all ready for the evening meal.
Provided by Mimi in Maine
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook and drain the spaghetti.
- Saute the ground beef in the butter till beef is brown.
- Add the 2 cans of tomato sauce, salt, and pepper--set aside.
- Combine all the ingredients for the filling.
- In a shallow 2 quart casserole, spread one-half of the cooked spaghetti.
- Cover with the cheese filling mixture.
- Add remaining spaghetti and drizzle the 2 tablespoons melted butter over this.
- Spread the tomato-meat sauce over this and chill (this can be put in the oven right away, but is a good prepare ahead dish).
- Remove from the refrigerator 30 minute before baking.
- Bake at 350 degrees for 45 minutes or till hot and bubbly.
Nutrition Facts : Calories 637.4, Fat 40.6, SaturatedFat 21.1, Cholesterol 143.9, Sodium 789.2, Carbohydrate 31, Fiber 1.3, Sugar 3.6, Protein 36.8
MILLION DOLLAR SPAGHETTI
Fantastic!! This is the most amazing spaghetti. It is rich, but wonderful. I always get request to cook this.
Provided by Tammy Lundy @Chelle66
Categories Pasta
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Boil the spaghetti for 10 min. Mix up sour cream and cottage cheese or ricotta(whichever you prefer,but not both). Make sure it is mixed very well.
- Brown meat and drain. Pour spaghetti sauce over meat. Take a few slices of butter and put them in the bottom of your 9x13 dish.
- Then layer half of the spaghetti on the butter. Pour the cheese mixture on top of the spaghetti and spread it all over.
- Then add the rest of the spaghetti and put a few slices of butter on top of the spaghetti. Pour the smeat sauce on top and spread out.
- Put in oven for 30 mins. Put cheddar cheese on top and bake 15 more mins.
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