Best Mile High Memphis Style Barbecue Nachos Recipe Foodcom Recipes
MEMPHIS-STYLE BBQ NACHOS
Grab a pound of pulled pork from your favorite local barbecue joint or whip up a batch in your slow cooker. This recipe for Memphis-style BBQ nachos will turn it into a delicious dinner in just 25 minutes. The short prep time makes these BBQ nachos easy to pull together on a busy weeknight for dinner or they make a great weekend meal to enjoy on the back patio. Make the homemade Memphis-style barbecue sauce up to a week ahead of time to help your meal come together even faster. If serving the nachos family-style, you can serve the jalapeño chiles on the side as an optional topping if you have members of the family who may not like as much heat. While this recipe serves 8 to 10 people, it's also a great apppetizer or snack for a game day gathering. If you are expecting a larger crowd, the reicpe can easily be doubled to serve more BBQ lovers.
Provided by Southern Living Test Kitchen
Time 25m
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium. Add pork, water, and 1/2 cup of the Memphis BBQ Sauce; cook, tossing occasionally, until mixture is thoroughly heated, about 5 minutes. Remove from heat; cover to keep warm.
- Melt butter in a medium saucepan over medium-high. Whisk in flour; cook, stirring constantly, until golden brown and beginning to smell nutty, about 2 minutes. Whisk in milk; bring to a simmer over medium-high, stirring occasionally. Remove from heat. Gradually add cheese, stirring until completely melted. Stir in salt and cayenne.
- Arrange chips on a platter; top evenly with pork. Drizzle with cheese sauce and remaining 1/2 cup Memphis BBQ Sauce; top with jalapeño chiles. Serve immediately.
MILE-HIGH NACHOS WITH HOMEMADE SALSA
Provided by Food Network
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- Preheat oven to 350 degrees F.
- On a large, oven-proof platter, spread 1 layer of chips. Top the chips with 1/3 of the refried beans, 1/3 of the pulled pork and 1/3 of the cheeses, 1/3 of the jalapenos and 1/3 of the green onions. Add another layer of chips and repeat the process two more times. Bake in the oven until the cheese melts and the nachos are warmed through, 5 to 8 minutes. Garnish the nachos with dollops of guacamole, sour cream, Essence and cilantro.
- Serve immediately with the Homemade Salsa.
- Combine all ingredients, and refrigerate for at least half an hour before serving.
MILE HIGH MEMPHIS STYLE BARBECUE NACHOS
This is a great recipe for having the guys over for a football game. You can use leftover barbecue pork or store bought (curly's or jack daniel's brand is great) for easy put together.for a variation, try with smoked chicken or beef brisket
Provided by GingerlyJ
Categories Pork
Time 15m
Yield 2 pounds, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 400 degrees.
- spread a single layer of tortilla chips on a baking sheet
- drizzle with cheese and barbecue sauce and top with a few spoonfuls of meat.
- make two more layers the same way.
- bake about ten minutes until cheese is bubbly and nachos are heated through.
- top with jalepeno slices.
MEMPHIS BARBECUE NACHOS
Steps:
- In separate saucepans over low heat, warm the pork and spicy nacho cheese sauce. Divide the chips among 4 shallow bowls. Top the chips with barbecue pork. Layer some cheese sauce over the pork. Top the cheese sauce with barbecue sauce. Sprinkle each bowl with dry rub barbecue seasoning and jalapenos to taste.
MILE HIGH MEMPHIS STYLE BBQ NACHOS
These Mile High Memphis-style BBQ nachos bring it. Three layers of nachos. Bite after bite of BBQ goodness. The perfect way to use up leftover pork, beef or chicken.
Provided by Mike
Categories Appetizer
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 F or fire up your grill for indirect cooking.
- I like to use cast iron fajita skillets for this recipe, but you can use a large cast iron skillet or a baking sheet.
- Spread out 1/3rd of the chips. Drizzle with 1/3rd of the cheese and sprinkle with 1/3 of the pork.
- Repeat the layers two more times.
- Transfer to the grill or oven and cook until the chips are warmed and the cheese is nice and gooey hot.
- Sprinkle with jalapenos and serve.
Nutrition Facts : Calories 337 kcal, Carbohydrate 21 g, Protein 33 g, Fat 13 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 92 mg, Sodium 1340 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
MEMPHIS-STYLE BBQ PORK NACHOS
Pile the toppings high with this recipe for Memphis-Style BBQ Pork Nachos. Sometimes you can tell that you're going to love a recipe just by the name. Case in point: these Memphis-Style BBQ Pork Nachos.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook meat and barbecue sauce in saucepan on medium heat 3 min. or until heated through, stirring frequently. Remove from heat.
- Microwave VELVEETA and milk in microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Continue microwaving and stirring in 15-sec. increments until VELVEETA is completely melted and sauce is well blended.
- Spread chips onto large plate; top with meat mixture, VELVEETA sauce and remaining ingredients.
Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
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