GRILLED CHICKEN PEPPER JACK WITH CREAMY SAUCE

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Grilled Chicken Pepper Jack With Creamy Sauce image

I had Chicken Monterey at Salsa Brave in Colorado Springs and I couldn't wait to get home to recreate it!

Provided by Tresa H.

Categories     Chicken

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 11

4 boneless skinless chicken breasts
1 package mesquite marinade (if you like it real spicy use chipotle marinade)
1/4 cup water
1/4 cup oil
1 red bell pepper, sliced
1 -2 avocado, sliced
4 slices monterey jack pepper cheese
3/4 cup sour cream
1/8-1/4 teaspoon dried chipotle powder (optional)
cilantro, chopped
salt and pepper

Steps:

  • Mix marinade water and oil in large baggie.
  • Add chicken and marinade for at least 1 hour.
  • Grill chicken and red pepper until done. (you want a little crunch to your pepper).
  • Meanwhile mix sour cream chipotle pepper and cilantro in microwave safe bowl.
  • Microwave until hot, season with salt and pepper.
  • Top grilled chicken with peppers then cheese.
  • Return to grill until cheese is melted.
  • Top with avocados and cream sauce.

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