Best Michigan Hot Dog Sauce Recipe 455 Recipes

MICHIGAN HOT SAUCE

Steps:

• Mix all ingredients together, except meat.
• Add meat raw and mash with a potato masher while the sauce is cooking. It is important to mash the meat while it is raw, to get the consistency right! Michigan sauce, traditionally, is a very thick sauce that doesn't have meat chunks.
• Simmer 2-3 hours, stirring and mashing with the potato masher occasionally.

MICHIGAN HOT DOG

Steps:

• Brown ground beef and 1/3 cup onion in a large skillet over medium heat, until the meat is no longer pink, 5 to 7 minutes. Drain, and return the skillet to the stove.
• Stir tomato sauce and ketchup into the ground beef mixture. Add chili powder, vinegar, garlic powder, hot sauce, salt, and pepper; stir until well combined. Reduce heat to low and simmer uncovered until sauce has thickened, 8 to 10 minutes. If sauce gets too thick, add water to thin it out.
• Meanwhile steam or simmer hot dogs in hot water until hot.
• Assemble hot dogs: Place a hot dog in a bun and spoon 2 to 3 tablespoons sauce on top. Sprinkle with remaining onions and drizzle with yellow mustard.

HOT DOG SAUCE

Steps:

• In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.

MICHIGAN HOT DOG SAUCE

Steps:

• 1. Use fry pan saute onions, garlic, and hamburger.
• 2. Cook together until hamburger is done, drain.
• 3. Then add tomato paste, chili powder, hot pepper, paprika, chili sauce, water and chicken bouillon cube.
• 4. Cook for 2 hours. Serve over warm, grilled hot dogs, or french fries,etc...

MICHIGAN HOT DOGS

Steps:

• Place hot dogs in a large stockpot. Cover with water and bring to a boil. Turn heat off, cover, and let sit.
• Heat a skillet over medium-high heat, add ground beef and half of the diced onions. Cook and stir until beef is no longer pink; making sure to break into fine pieces, about 8 minutes.
• Meanwhile, whisk water, ketchup, tomato paste, vinegar, Worcestershire sauce, and chili powder until smooth.
• Drain ground beef mixture and return to the skillet. Stir in reserved ketchup mixture, reduce heat, and simmer for 10 minutes.
• Place hot dogs in buns. Top hot dogs with beef mixture. Divide remaining onions on top of the beef mixture and garnish with mustard.

MARION'S MICHIGAN SAUCE FOR HOT DOGS

Steps:

• Finely chop onions and saute in a little olive oil until tender.
• Add ground beef and cook until browned. Separate meat so it is broken into very fine pieces of meat.
• Add rest of ingredients, mix, and cook over low heat on the stove 1 hour or more.
• This could be cooked in a crockpot on low for six hours.
• Serve as a topping on hot dogs.

MICHIGAN HOT DOG SAUCE

Steps:

• In a large saucepan, cook ground beef until browned.
• Drain off fat.
• Stir in tomato sauce, water, barbecue sauce, dried onion, chili powder, cumin, garlic powder and hot pepper sauce.
• Bring to boiling; reduce heat.
• Simmer, covered, for 30 minutes.
• Uncover; simmer 5 to 10 minutes or to desired consistency.
• Makes about 5 cups sauce, enough for 15 hot dogs.

MICHIGAN HOT DOG SAUCE RECIPE - (4.5/5)

Steps:

• Use a fry pan and saute onions, garlic and hamburger. Cook together until hamburger is done, drain. Then add tomato paste,chili powder,hot pepper, paprika,chili sauce, water and chicken bouillon cube. Cook for 2 hours. Serve over warm, grilled hot dogs or french fries, etc...