SUMMER SAVORY CHICKEN

Steps:

• Remove and discard giblets and neck from chicken. Rinse chicken under cold running water; drain well and pat dry.
• Place chicken, breast side up, on a rack in a shallow roasting pan.
• Blend soy sauce, lemon juice, olive oil, summer savory and garlic. Brush chicken cavity and skin thoroughly with mixture, then place lemon wedges in cavity.
• Brush with soy-lemon mixture every 30 minutes while cooking.
• Roast at 350F for 1 hour and 45 minutes, or until meat thermometer inserted into thickest part of thigh registers 185°F.
• Remove chicken from oven and let stand 10 minutes before carving.