Best Mexican Sunrise Recipes

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MEZCAL SUNRISE



Mezcal Sunrise image

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Combine 1 cup mezcal and 3 cups orange juice in a pitcher; pour into 4 tall ice-filled glasses. Add a dash of grenadine to each glass and garnish with orange slices and maraschino cherries.

TEQUILA SUNRISE



Tequila Sunrise image

This pretty drink with layers of orange juice and grenadine is delicious on a hot day. The fact that the ratio of juice to tequila is high makes it a good choice for a brunch cocktail.

Provided by squawk93

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 1

Number Of Ingredients 6

1 (1.5 fluid ounce) jigger tequila
¾ cup freshly squeezed orange juice
ice cubes
½ (1.5 fluid ounce) jigger grenadine syrup
1 slice orange, for garnish
1 maraschino cherry for garnish

Steps:

  • Stir or shake together tequila and orange juice. Fill a chilled 12 ounce glass with ice cubes; pour in orange juice mixture. Slowly pour in the grenadine, and allow it to settle to the bottom of the glass (be patient). Garnish with a slice of orange, and a maraschino cherry.

Nutrition Facts : Calories 263 calories, Carbohydrate 39.9 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 0 g, Sodium 9.9 mg, Sugar 30.1 g

MEXICAN SUNSET BREAD



Mexican Sunset Bread image

"I always serve this tasty taco-seasoned bread with chili or cream soups," remarks Bobbie Hruska of Montgomery, Minnesota. "With its slightly chewy crust and wonderful texture inside, I'm sure you'll love it, too."

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (about 2 pounds).

Number Of Ingredients 9

2/3 cup water (70° to 80°)
1/2 cup sour cream
3 tablespoons chunky salsa
2 tablespoons plus 1-1/2 teaspoons taco seasoning
4-1/2 teaspoons sugar
1-1/2 teaspoons dried parsley flakes
1 teaspoon salt
3-1/3 cups bread flour
1-1/2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 110 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 294mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

CORONA® SUNRISE



Corona® Sunrise image

Tequila sunrise but with Corona® and lime... drink responsibly!

Provided by Soup Loving Nicole

Time 5m

Yield 1

Number Of Ingredients 5

1 (12 ounce) bottle lager beer (such as Corona®)
1 fluid ounce tequila
1 fluid ounce orange juice
2 teaspoons grenadine syrup
1 teaspoon lime juice

Steps:

  • Open the Corona® bottle and drink to where beer is level with the top of the label.
  • Pour in tequila, orange juice, grenadine, and lime juice. Place thumb over top of bottle, turn upside-down and back up to combine.

Nutrition Facts : Calories 269.9 calories, Carbohydrate 25.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 1.9 g, Sodium 18.6 mg, Sugar 8.9 g

MEXICAN SUNRISE



Mexican Sunrise image

Make and share this Mexican Sunrise recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

3 ounces fresh orange juice
3 ounces pineapple juice
2 fresh strawberries
1 banana

Steps:

  • Blend until slushy and strain(you don't have to strain).
  • Serve in tall glass with ice.
  • Garnish with strawberries.

Nutrition Facts : Calories 196.7, Fat 0.7, SaturatedFat 0.2, Sodium 4, Carbohydrate 48.7, Fiber 3.9, Sugar 31.4, Protein 2.4

CARIBBEAN SUNRISE



Caribbean Sunrise image

Make and share this Caribbean Sunrise recipe from Food.com.

Provided by Mme M

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 ounces orange juice
1 teaspoon lemon juice
1 teaspoon sugar (to taste)
1 1/2 ounces dark rum
5 drops grenadine

Steps:

  • Combine the lemon juice, orange juice and sugar in a shaker and muddle briefly until the sugar is dissolved.
  • Add the rum, and several drops of grenadine (at least 5!), and some cracked ice.
  • Cover and shake for about 10 seconds, or when the shaker is quite cold.
  • Strain into a chilled, 5 ounce whisky sour glass.

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