ON-THE-GO BREAKFAST SANDWICH

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On-The-Go Breakfast Sandwich image

I have to leave so early in the morning to get to school that I barely have time to sit down and eat breakfast! So instead of going out to MickeyD's to spend $3 for 2 egg sandwiches, I improvised and made them myself- and for definitely less than $3. So here it goes, my On-The-Go Breakfast Sandwich. ENJOY!

Provided by Nick R.

Categories     Breakfast

Time 7m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

1 English muffin
1 egg
3 slices of precooked bacon
1/2 cup milk
1 slice cheese (optional)
salt & pepper

Steps:

  • Whisk together the eggs and milk in the bowl.
  • Add salt and pepper.
  • Pour into cooking item (Bowl or Egg Maker).
  • IF USING BOWL: Add 1 strip of bacon, torn into pieces. Microwave for 1 minute and 45 seconds.
  • IF USING EGG MAKER: Tear the bacon into pieces and throw into Maker. Microwave for the same 1 minute and 45 seconds.
  • While the egg is cooking, toast the English Muffin.
  • When the eggs are done, microwave the other 2 strips of bacon for about 15 seconds.
  • Put one strip of bacon onto one Muffin and the other onto the other muffin.
  • Take the egg and put it onto the bottom half of the English Muffin.
  • IF YOU WOULD LIKE: you could put a slice of cheese atop the egg.
  • Top off with the top half of the English Muffin.
  • I usually take a toothpick to hold it all together so, if you're doing that, do that.
  • Enjoy and begin to ponder what you can do with those $3 you just saved.

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