Best Mexican Pork Peppers Recipes

MEXICAN PORK & PEPPERS

Steps:

• Brown the pork in the oil and set aside.
• Add the onion, garlic and cumin.
• Cook until the onions are transparent.
• Return the meat to the pan.
• Add peppers.
• Stir in the tomatillos,broth, peppers, tomato, cumin and oregano.
• Bring to a boil, simmer covered about 1 1/2 hours.
• Uncover and simmer about a 1/2 hour more or until the sauce has decreased and thickened.
• Stir in the lime juice.
• Serve over cooked rice, sprinkle with the toasted almonds.

MEXICAN PORK AND PEPPERS

Steps:

• In a plastic bag, add Taco seasoning to pork cubes and toss until all coated. Heat 1 Tbsp olive oil in large skillet until hot. Saute pork on all sides until browned (may have to do in 2 batches). Remove from pan. Add another Tbsp. oil and saute all the pepper cubes until soft. Return the pork to the pan and mix well. Pour salsa and peach pie filling into pan, mix well, reduce heat to LOW and cover. Cook 15" and then serve over rice.