Best Mccormicks Pumpkin Bread Recipes

SPICED PUMPKIN BREAD

Spiced Pumpkin Bread image

A pumpkin loaf spiced with cinnamon, ground cloves, and nutmeg. I came up with this recipe after many failed attempts at pumpkin loaf. I adapted a favorite banana loaf recipe and this was the result. Yum! This recipe yields 3 loaves. Stock your freezer!

Provided by KellieTheBaker

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h

Yield 24

Number Of Ingredients 13

Ingredients

1 ½ cups white sugar
1 cup light brown sugar
1 cup butter, melted
2 eggs
1 tablespoon vanilla extract
3 cups pumpkin puree
4 cups all-purpose flour
2 tablespoons ground cinnamon
1 tablespoon baking powder
1 tablespoon baking soda
1 teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix white sugar, brown sugar, and melted butter together in a large bowl. Stir in eggs and vanilla extract; mix in pumpkin until thoroughly combined.
Whisk flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt together in a separate bowl. Mix flour mixture into pumpkin mixture until incorporated. Pour batter into three 5x9-inch loaf pans. Smooth batter evenly in each pan.
Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, 45 to 50 minutes.

Nutrition Facts : Calories 247.3 calories, Carbohydrate 40.7 g, Cholesterol 35.8 mg, Fat 8.4 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 5.1 g, Sodium 393.6 mg, Sugar 22.6 g

MCCORMICK'S PUMPKIN BREAD

Mccormick's Pumpkin Bread image

Make and share this Mccormick's Pumpkin Bread recipe from Food.com.

Provided by Voyager 1977

Categories Breads

Time 1h20m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 13

Ingredients

2 1/4 cups sugar
1 (15 ounce) can pumpkin puree (not pie filling)
3 eggs, beaten
1/2 cup oil
1/2 cup applesauce
2 tablespoons water
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons mccormick ground cinnamon
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon baking powder
3/4 cup nuts (optional)

Steps:

Preheat oven to 350 degrees F.
Well grease 2 (9x5-inch) loaf pans.
In a large mixer bowl, thoroughly combine first 6 (wet) ingredients.
Mix together next 6 (dry) ingredients.
Stir into pumpkin mixture, a small amount at a time.
Mix well.
Stir in nuts, if desired.
Divide batter into prepared loaf pans.
Bake in 350 degree F oven 1 hour or until wooden toothpick inserted in center comes out clean.
Allow to cool 15 minutes.
Remove from pan allow to cool completely.

Nutrition Facts : Calories 214.4, Fat 6.4, SaturatedFat 1.1, Cholesterol 31.7, Sodium 232.6, Carbohydrate 37.3, Fiber 0.7, Sugar 22.9, Protein 2.8

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