Yum! One of my kids' favorite Indian dishes that goes well served with rice or naan bread.
Provided by Melanie Lacaille
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Heat 1 tablespoon oil in a large skillet and pan-fry paneer cheese until slightly browned, about 5 minutes. Remove from skillet and set aside. Heat 1 tablespoon oil over medium heat and cook onion until soft and translucent, about 5 minutes. Add cumin and coriander; stir-fry for 1 minute. Add tomatoes, ginger, garlic paste, red pepper flakes, turmeric, chili powder, and garam masala. Bring to a simmer and cook for about 10 minutes. Remove from heat and let cool slightly.
- Carefully pour about 3/4 of the mixture into a blender. Cover the top of the blender with a kitchen towel and blend until smooth. Pour back into the skillet. Add water, peas, and paneer. Cover, bring to a boil, reduce heat, and simmer until flavors are well combined, about 10 minutes.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 28.3 g, Cholesterol 11.3 mg, Fat 9.5 g, Fiber 6.9 g, Protein 13.4 g, SaturatedFat 3.1 g, Sodium 443.4 mg, Sugar 11.7 g
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