Best Mayonnaise Cornbread For 2 Recipe 375 Recipes

WEST TENNESSEE CORN BREAD

West Tennessee Corn Bread image

My husband never liked corn bread until I started making this recipe - then he'd eat half of it. I like to serve it piping hot with lots of real butter on the side. -Betty Kaytis, Elizabethton, Tennessee

Provided by Taste of Home

Time 30m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 egg
1/4 cup mayonnaise
1/4 cup buttermilk
1 tablespoon vegetable oil
1 cup yellow cornmeal
1/4 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt

Steps:

In a large bowl, beat the egg, mayonnaise, buttermilk and oil until smooth. Combine the cornmeal, sugar, baking powder and salt; add to egg mixture and beat just until combined. , Grease an ovenproof 6-in. skillet or round baking dish; dust with cornmeal. Add batter. Bake at 425° for 18-20 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 659 calories, Fat 33g fat (5g saturated fat), Cholesterol 117mg cholesterol, Sodium 1106mg sodium, Carbohydrate 80g carbohydrate (26g sugars, Fiber 5g fiber), Protein 10g protein.

MAYONNAISE CORNBREAD FOR 2 RECIPE - (3.7/5)

Mayonnaise Cornbread for 2 Recipe - (3.7/5) image

Provided by lorik

Number Of Ingredients 6

Ingredients

1 Tbsp bacon grease
1/4 cup white self rising cornmeal
1/4 cup self rising flour
2 Tbsp mayonnaise
1/2 cup milk
1 egg, lightly beaten

Steps:

Preheat oven and a small skillet with bacon grease to 450. Combine cornmeal, flour, mayonnaise, and milk together. Beat egg into batter. Remove hot skillet from oven and pour hot grease into batter and stir. Pour batter into skillet. Bake for about 15 minutes until top is lightly browned.

CORNBREAD SALAD FOR TWO

Cornbread Salad for Two image

Looking for a tasty way to use up extra corn bread? Give this change-of-pace salad with vegetables and bacon a try. Perfect for two, it's guaranteed to shake up the dinner doldrums.-Marge Price, Dothan, Alabam

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups coarsely crumbled cornbread
1/4 cup diced tomato
1/4 cup diced green pepper
1/4 cup chopped green onions
1/4 cup chopped celery
3 tablespoons mayonnaise
2 bacon strips, cooked and crumbled

Steps:

In a small bowl, combine the cornbread, tomato, green pepper, onions and celery. Add mayonnaise; toss to coat. Sprinkle with bacon. Serve immediately.

Nutrition Facts : Calories 373 calories, Fat 22g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 711mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.