Best Marys Amazing Cream Cheese Chocolate Chip Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAM CHEESE CHOCOLATE CHIP COOKIES



Cream Cheese Chocolate Chip Cookies image

Provided by judith

Number Of Ingredients 11

2 cups (260g) all-purpose flour
2 teaspoons cornstarch ((optional, keeps cookies softer))
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (115g) unsalted butter, softened to room temperature
1/4 cup full-fat cream cheese (, softened to room temperature)
3/4 cup (150g) light or dark brown sugar
1/2 cup (100g) granulated sugar
1 large egg
1 1/2 teaspoons vanilla extract
1 1/4 cups (200g) chocolate chips

Steps:

  • Preheat oven to 350°F/180°C. Line 2 pans with parchment paper.
  • In a medium bowl whisk together flour, cornstarch, baking soda and salt. Set aside.
  • In a mixer bowl fitted with the paddle attachment, beat together butter, cream cheese, brown sugar, and granulated sugar on low-medium speed for 3 minutes. Add egg and vanilla extract and beat until combined. Add flour mixture and beat just until combined. Mix in chocolate chips.
  • Roll dough into balls, the size of 1.5 tablespoons each (tip: use a medium ice cream scoop to scoop out dough), and place on prepared pans 2-inches apart. Bake for 9-12 minutes, until cookies just begin to brown at the edges. Allow cookies to cool for 10 minutes in the cookie sheet, then gently transfer them to a wire rack to cool completely. Serve cookies warm or at room temperature.
  • Store cookies at room temperature in an airtight container for up to 3 days, in the fridge for up to 5 days, or freeze for up to 2 months. To thaw, place them in the fridge overnight.

MARY'S AMAZING CREAM CHEESE CHOCOLATE CHIP COOKIES



Mary's Amazing Cream Cheese Chocolate Chip Cookies image

Make and share this Mary's Amazing Cream Cheese Chocolate Chip Cookies recipe from Food.com.

Provided by futbol4me

Categories     Dessert

Time 20m

Yield 18-24 cookies

Number Of Ingredients 6

1/2 cup butter
8 ounces cream cheese (slightly softened)
1 egg
1 (18 1/4 ounce) package yellow cake mix (unprepared)
1 teaspoon vanilla
1 (12 ounce) bag chocolate chips

Steps:

  • combine all ingredients.
  • drop by T on ungreased cookie sheets.
  • bake at 350 for 10-12 minute.
  • Color should only change slightly golden, easy to over bake.

Nutrition Facts : Calories 308.6, Fat 18.8, SaturatedFat 9.9, Cholesterol 39.7, Sodium 268.4, Carbohydrate 34.8, Fiber 1.4, Sugar 22.8, Protein 3.4

CREAM CHEESE CHOCOLATE CHIP COOKIES



Cream Cheese Chocolate Chip Cookies image

This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. I always gets rave reviews!

Provided by Melissa Marsh

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 10

1 (8 ounce) package cream cheese
1 cup margarine
¾ cup white sugar
¾ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 cups milk chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets with non-stick cooking spray (I use butter flavored) and set aside.
  • Combine cream cheese, margarine, and sugars. Blend in egg and vanilla. Add dry ingredients and mix well. Add chocolate chips and mix.
  • Bake 15-18 minutes or until edges are slightly browned. Enjoy!

Nutrition Facts : Calories 551.2 calories, Carbohydrate 63.3 g, Cholesterol 42.5 mg, Fat 30.4 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 11.4 g, Sodium 400.4 mg, Sugar 40.6 g

AUNT MARY'S COOKIES



Aunt Mary's Cookies image

This was my great-grandma's sister's recipe. It's an oldie but a goodie!

Provided by Julie Rehagen

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h25m

Yield 60

Number Of Ingredients 6

2 cups white sugar
3 tablespoons unsweetened cocoa powder
1 cup evaporated milk
6 tablespoons butter
1 (7 ounce) jar marshmallow creme
3 ½ cups graham cracker crumbs

Steps:

  • Place sheets of waxed paper onto a work surface.
  • Stir sugar, cocoa, and evaporated milk together in a large nonstick saucepan over medium heat until mixture comes to a boil; boil for 5 minutes, stirring constantly. Remove from heat and stir butter and marshmallow creme into cocoa mixture. Quickly stir graham cracker crumbs into mixture.
  • Drop cookies by the spoonful onto waxed paper; let stand until firm. Store in airtight containers.

Nutrition Facts : Calories 73.5 calories, Carbohydrate 13.6 g, Cholesterol 4.3 mg, Fat 2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 44.9 mg, Sugar 10.1 g

MARY'S CHOCOLATE CHIP COOKIES



Mary's Chocolate Chip Cookies image

Make and share this Mary's Chocolate Chip Cookies recipe from Food.com.

Provided by Munchkin Mama

Categories     Dessert

Time 22m

Yield 18 cookies

Number Of Ingredients 9

1/2 cup unsalted butter
3/4 cup brown sugar
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
12 ounces chocolate chips
2 1/4 cups flour
3/4 teaspoon baking soda
1 teaspoon fine salt

Steps:

  • Preheat oven to 375.
  • Melt butter. Cool. Whisk sugar, eggs, butter, & vanilla together until smooth.
  • Whisk flour, baking soda, and salt.
  • Stir dry ingredients into wet ingredients.
  • Dont overmix.
  • Stir in chocolate chips.
  • Bake for 12 (up to 16) minutes.

Nutrition Facts : Calories 268.5, Fat 11.5, SaturatedFat 6.8, Cholesterol 34.2, Sodium 195.3, Carbohydrate 41.4, Fiber 1.5, Sugar 27.6, Protein 3.2

Related Topics