TRUFFLE BUTTER

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Truffle Butter image

Provided by Food Network

Categories     side-dish

Yield 1 pound log

Number Of Ingredients 3

1 pound unsalted butter, softened
White truffle oil to taste
Salt to taste

Steps:

  • In a small mixing bowl, combine the butter and truffle oil together. Season with salt to taste. Spoon the butter onto a large piece of plastic wrap and form into a log, about 1 inch thick. Wrap the log tightly and place in the refrigerator until ready to use.

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