Best Marlboro Cake Recipes

Marlborough Pie image

Provided by Charmed

Categories Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup applesauce
3 tablespoons lemon juice
1 teaspoon lemon, rind of, grated
1/2 cup light brown sugar, plus
2 tablespoons light brown sugar
2 tablespoons granulated sugar
4 eggs, slightly beaten
2 tablespoons butter or 2 tablespoons margarine, melted
1/2 teaspoon salt
9 inches pie shells, lightly baked
sweetened whipped cream, if desired (to garnish)

Steps:

Preheat oven to 450.
Combine all the ingredients except the pie crust and blend well.
Pour into the pie crust.
Bake for 15 minutes.
Reduce the heat to 350 and bake 15 minutes longer, until a knife inserted halfway between the center and the edge comes outclean.
Cool on a wire rack If desired, garnish with sweetened whipped cream.
NOTE: To avoid the crust from browning too quickly, cover the edges with aluminum foil and remove 10 minutes for the pie finishing baking.

Nutrition Facts : Calories 278.6, Fat 12.9, SaturatedFat 4.5, Cholesterol 113.4, Sodium 333.4, Carbohydrate 37.2, Fiber 1.2, Sugar 20.1, Protein 4.6

Texas Cowboy Cake image

Provided by Cindy Moblo

Time 2h30m

Number Of Ingredients 16

Steps:

1. Combine first eight ingredients in a saucepan and bring to low boil while stirring continually. Reduce heat and let simmer 5 minutes. Remove to cool.
2. Sift together flour, baking soda, baking powder and salt.
3. Once cooled to lukewarm, slowly stir the liquid spice/fruit mixture into the dry ingredients. Fold in chopped pecans. Pour into two large well-greased loaf pans.
4. Arrange pecan halves in a decorative pattern on the top of the loaves.
5. Bake 1 hour at 300 degrees.
6. With a brush, gently apply a coat of corn syrup over the cakes. (A few tablespoons of bourbon or rum may be added to the corn syrup.)
7. Continue baking one hour, or until a toothpick come out of the cakes cleanly. Cool.
8. For an adult dessert, a few tablespoons of bourbon or rum can be poured on each slice prior to serving.