ORANGE VANILLA MOUSSE

Steps:

• Dissolve one package (4 servings) orange Jello in 3/4 cup boiling water. Combine 1/2 cup cold water and ice cubes to make 1 1/4 cups. Add to gelatin and stir until slightly thickened; remove any unmelted ice. Blend in 1 teaspoon orange rind, 1/2 cup cottage cheese (seived), 1/2 cup thawed Cool-Whip topping, and 1/2 teaspoon vanilla. Spoon into dessert glasses. Makes 5 servings. Chill. (Add more Cool Whip instead of cottage cheese, and it's smoother.)