Best Marks Low Fat Chicken Fajitas Recipes

CHICKEN FAJITAS

Steps:

• Marinate the chicken with lime juice, and season with chile powder, salt, pepper, garlic powder and cumin.
• Season vegetables with salt and pepper and toss with olive oil.
• To grill the onions and peppers outside on the grill, use a cast iron skillet and grill covered over medium heat until tender, about 15 minutes. Or, to cook them indoors, you can use a large skillet on the stove over medium heat for 16 to 18 minutes, covered until the onions and peppers are soft.
• Heat an outdoor grill or indoor grill pan over medium heat; grill chicken until cooked through, about 8 minutes on each side.
• Transfer to a cutting board when done and cut into strips. Once cooked, combine with the peppers and onions.
• Serve immediately with warmed tortillas, cheese and toppings.

LOW FAT CHICKEN FAJITAS

Steps:

• Slice chicken breast into strips and brown in nonstick frying pan.
• While browning chicken breast, slice peppers and red onion into 1/4" strips.
• When chicken breast slightly browned, add peppers, onion, and mushrooms to pan and continue to brown veggies.
• Add a little water and cover, letting veggies steam and get tender. Add a little more water if it evaporates too quickly.
• Uncover and add fajita seasonings, combine and cover for another minute or until veggies are tender.
• Chop lettuce and fill pitas with lettuce, chicken veggie combo, salsa and fat free sour cream if desired.