LAVASH BREAD

Lavash Bread image

Make and share this Lavash Bread recipe from Food.com.

Provided by Lorrie in Montreal

Time 2h5m

Yield 8 breads

Number Of Ingredients 7

Ingredients

2 1/4 teaspoons yeast
1 1/4 cups warm water
1/4 cup plain yogurt (if you don't want to add this sub. Water for it)
1 teaspoon salt
2 cups all-purpose flour
2 cups whole wheat flour (can use any combo of flour you want)
toasted sesame seeds or poppy seed

Steps:

Sprinkle yeast into warm water in large bowl and stir until dissolved.
Add salt and yogurt.
Combine all-purpose and whole wheat flours and add enough to mixture to make stiff dough.
Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes.
Shape into ball.
Place in greased bowl and turn to grease top.
Cover and let rise until doubled in bulk, about 1 1/2 hours.
Punch down and let rise again until doubled, about 30 minutes.
Divide dough into 8 pieces and roll each out on lightly floured surface to very thin circle about 9 inches in diameter. (also can just make one big sheet of lavash).
Brush a bit of olive oil over the tops and then sprinkle with any seed.
Put on baking sheet .
Bake at 400F 5 to 6 minutes, or until bread appears dry, lightly browned and blistered!
Its done!

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