Best Mango Cooler Recipes

MANGO WINE COOLER

Steps:

• In a tall glass filled with ice cubes, stir together wine, Mohala and mango. Garnish cooler with the reserved mango strip.

MANGO COOLER

Steps:

• Fill tall glass with 5-6 ice cubes. Add the vodka, orange juice, lemon juice, cointreau, and nectar. Stir gently. Add mango slice for garnish, and serve immediately.

MANGO-CUCUMBER WINE COOLER

Steps:

• Stir sugar and 1 1/2 tablespoons hot water in a large pitcher until dissolved. Add wine, cucumber, and mango. Remove leaves from 6 sprigs of mint; stir into pitcher. Cover and chill for at least 3 hours and up to 6 hours.
• Stir ginger ale into pitcher. Fill 6 large wineglasses with ice. Divide wine cooler among glasses. Garnish with remaining 6 mint sprigs.

MANGO MAGIC COOLER

Steps:

• Peel mango and cut into cubes.
• Put mango, milk, sugar, yogurt into blender.
• Blend till smooth.
• Pour into tall glasses and serve icy cold.
• Sprinkle with cinnamon.

MANGO ORANGE COOLER

Steps:

• Peel the mangoes and cut as much of the flesh off as you can.
• Add orange juice and ice and puree in food processor or blender until smooth.
• Add lime juice to taste.
• Pour into a pitcher over the ice cubes and let the foam settle a few moments, then thin with the sparkling water.
• Serve with a sprig of mint and/or a lime wedge. Enjoy!

MANGO COOLER

Steps:

• combine all ingredients in a blender. Process till smooth. Dived into two glasses. Serve garnished with reserved mango cubes.

GINGER PEACH-MANGO BEER COOLER

Steps:

• 1. In a pitcher combine beer first then rest of ingredients and stir well. Serve in cold glass along with more frozen fruit or ice.
• 2. GINGER SIMPLE SYRUP Place sugar water and ginger in sauce pan bring to boil stir till sugar dissolved about 5 min. Take off heat and cool for 20min or longer.
• 3. GINGER MANGO-PEACH ICED TEA Make 2 quarts mango-peach iced tea by crystal lite. Place frozen fruit in glass add few drops of simple syrup, Pour tea over. Add straw stir and enjoy!!

MANGO-LIME COOLER

Steps:

• Place all ingredients except ice cubes in blender. Cover and blend on high speed about 15 seconds or until smooth. Add crushed ice and continue blending for 15 seconds or until blended.

MANGO COOLER

Steps:

• 1. Fill tall glass with 5-6 ice cubes. Add the vodka, orange juice, lemon juice, Cointreau, and mango nectar. Stir gently.
• 2. Add mango slice for garnish, and serve immediately.

MANGO-LIME COOLER

Steps:

• Place all ingredients except ice cubes in blender. Cover and blend on high speed about 15 seconds or until smooth. Add crushed ice and continue blending for 15 seconds or until blended.1 Serving: Calories 160 (Calories from Fat 10) Fat 1g (Saturated 1g) Cholesterol 5mg Sodium 80mg Carbohydrate 34g (Dietary Fiber 2g) Protein 6g % Daily Value: Vitamin A 18% Vitamin C 52% Calcium 20% Iron 0% Diet Exchanges: 2 Fruit, 1/2 Skim MilkFrom "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.