Best Mandarin Orange Cheesecake Pie Recipes

MANDARIN ORANGE CHEESECAKE PIE

Steps:

• Preheat oven to 375 degrees F.
• Mix cream cheese, sugar, orange juice concentrate, eggs, and reserved mandarin juice on medium speed until fluffy.
• Pour into shortbread crust. Carefully arrange mandarin slices on top. Sprinkle with a little light brown sugar, which will caramelize with the mandarin while baking.
• Bake at 375 for 30-35 minutes, or until cheese portions you can see on top are slightly golden and cheesecake has set.
• Remove from oven. Allow to cool on counter, then refrigerate for 3 hours.
• Note: adopted recipe originally used 1/2 cup of orange juice concentrate and gave no indication of what to do with the mandarin oranges. (LOL, what use is THAT?).

MANDARIN ORANGE CHEESECAKE PIE

Steps:

• 1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and orange juice concentrate. Beat until combined. Add eggs, one at a time, beating until just combined after each addition.2. Fold in mandarin oranges. Pour into crust. Bake at 375°F about 30 minutes or until center is almost set. Cool on wire rack for 1 hour. Refrigerate at least 3 hours.3. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.