Best Mamas Nanny Banana Puddin Recipes

Not Yo' Mama's Banana Pudding image

Provided by Paula Deen

Time 15m

Yield 10

Number Of Ingredients 7

1 (12-oz) container frozen whipped topping, thawed, or equal amount sweetened whipped cream
1 (14-oz) can sweetened condensed milk
1 (8-oz) package cream cheese, softened
2 cups milk
1 (5-oz) box instant French vanilla pudding mix
6 to 8 bananas, sliced
2 bags chessmen cookies

Steps:

Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

Paula Deen's Not Yo Mama's Banana Pudding image

Provided by Tracey Fortier

Categories Puddings

Time 30m

Number Of Ingredients 7

2 bag(s) pepperidge farms chessmen cookies
6 to 8 bananas, sliced
2 c milk
1 box french vanilla instant pudding mix (5 oz)
1 pkg cream cheese, room temperature (8 oz)
1 can(s) sweetened condensed milk (14 oz)
1 pkg (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream

Steps:

1. Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top
2. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
3. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

Mama's Nanny (Banana) Puddin' image

Provided by Kellie Simpson @KitchunLub

Number Of Ingredients 6

2 box(es) french vanilla instant pudding (must)
1 - regular size tub of non dairy whipped topping
1 - medium tub of sour cream
2 cup(s) cold milk
4-5 - bananas
1 box(es) vanilla wafers

Steps:

Mix together pudding, whipped topping (reserving enough to cover the top), sour cream & milk. Refrigerate at least 1 hour before assembling.
Before serving make about 3 layers of filling, sliced bananas & vanilla wafers in a serving bowl. Spread remaining whipped topping on top.
For garnish crush some wafers on top of whipped topping and arrange some slices of banana. Serve immediately or bananas will brown and become runny.