MALTESER CAKE
The best and most more-ish thing you've ever eaten, perfect for bake-sales and parties!
Provided by blobberboo
Time 20m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Melt butter, chocolate and syrup together in saucepan over medium-low heat.
- Add crushed biscuits and maltesers..
- Mix together quickly then pour into a lined swiss roll or rectangular tin. Flatten with the top of a spatula before chilling until set (2-3 hours or overnight).
- Drizzle with melted white chocolate (if using), slice into squares and serve.
RASPBERRY AND MALTESER ICE-CREAM CAKE
I wish you could see the photo of this dessert; It looks gorgeous! Notes & tips: This recipe suggests using Blue Ribbon ice-cream as it refreezes without forming ice crystals. I fusing frozen raspberries, I think you'd have to thaw them a bit before starting. Cooking time is freezing time. Source: Super Food Ideas magazine - February 2004
Provided by Rhiannon and Matt
Categories Frozen Desserts
Time P1DT40m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Grease and line a 23cm (base) springform pan.
- Transfer ice-cream to a large bowl and stand for 10 minutes to soften slightly.
- Roughly mash raspberries.
- Use a rolling pin to crush 1 packet of Maltesers.
- Fold berries and crushed Maltesers through ice-cream.
- Spoon into prepared pan & smooth surface.
- Press remaining Maltesers into top of cake. Cover and freeze overnight.
- Dust with cocoa. Cut into wedges and serve.
Nutrition Facts : Calories 256.8, Fat 13.4, SaturatedFat 8.2, Cholesterol 52.8, Sodium 96.3, Carbohydrate 31.9, Fiber 2.8, Sugar 26.8, Protein 4.6
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