CABBAGE NOODLES
This goes well with sausage or pork but it also works well if adding leftover heated pork sausage to the dish making a complete meal. Recipe source: Bon Appetit (September 1981)
Provided by ellie_
Categories Vegetable
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Arrange cabbage in colander and sprinkle with salt.
- Let stand 10 minutes and then squeeze dry.
- Melt butter and oil in large skillet over low heat.
- Add half of the cabbage to skillet and cook, stirring until crisp tender and then add remaining cabbage and continue cooking and stirring until tender (15 minutes), adding more butter/oil if necessary.
- Stir in noodles and heat through.
- Season well with salt and pepper.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #side-dishes #pasta #vegetables #easy #stove-top #dietary #low-sodium #low-in-something #pasta-rice-and-grains #equipment
You'll also love
