Best Magic Trick Cake Recipes
MAGIC CAKE
Magic Cake - one simple thin batter, bake it and voila! You end up with a 3 layer cake, magic cake.
Provided by Joanna Cismaru
Categories Dessert
Time 1h15m
Number Of Ingredients 7
Steps:
- Preheat oven to 325 F degrees. Grease a 8 inch x 8 inch baking dish or line it with parchment paper so that it's easier to get the cake out.
- Separate the eggs and beat the egg yolks with the sugar until light and fluffy. Add butter and vanilla extract and continue beating for another minute or two after which you can add the flour and mix it in until fully incorporated.
- Slowly start adding the milk and beat until everything is well mixed together.
- Add the egg whites to a mixer and mix until stiff peaks form.
- Add the egg whites to the cake batter and gently fold them in. Another variation to folding in the egg whites would be to whisk them in to the cake batter, this is a lot faster and easier. Make sure you don't fold the egg whites in completely, you still want to see some of the white bits floating at the top.
- Pour batter into baking dish and bake for 40 to 70 minutes or until the top is lightly golden. The baking time could vary greatly depending on the oven, so take a peek at around 40 minutes and see how it looks.
- Sprinkle some powdered sugar after cake has cooled.
Nutrition Facts : ServingSize 1 piece, Calories 255 kcal, Carbohydrate 27 g, Protein 5 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 105 mg, Sodium 52 mg, Sugar 19 g
MAGIC CAKE
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch baking dish.
- Beat egg whites in a large bowl with an electric mixer until stiff.
- Combine egg yolks and white sugar in another large bowl; beat with an electric mixer until light and fluffy, about 2 minutes. Add butter and vanilla extract; beat until smooth, about 2 minutes. Fold in flour. Beat in milk slowly. Fold egg whites gently into the batter.
- Pour batter into the prepared baking dish.
- Bake in the preheated oven until top is golden, 45 to 70 minutes. Let cool, about 30 minutes. Dust top with confectioners' sugar.
Nutrition Facts : Calories 292 calories, Carbohydrate 32.7 g, Cholesterol 128.4 mg, Fat 15.3 g, Fiber 0.3 g, Protein 6.5 g, SaturatedFat 8.8 g, Sodium 142 mg, Sugar 23.7 g
MAGIC TRICK CAKE
Magical trick cake is a great cake to let kids help with as they will love seeing the marshmallows transition from the bottom of the cake to the top. When the cakes goes in the oven, the marshmallows are on the bottom of the cake and when it is done, they rise to the top!!! This is a great cake to prepare as a family project! This is a very easy cake to make when you need a dessert in a hurry! It is best served warm and ice cream or whipped cream are a great complement to this magical dessert!
Provided by Stephanie Dodd @skeen
Categories Cakes
Number Of Ingredients 3
Steps:
- 350 degree oven. Spray a 9 x 13" pan with PAM; sprinkle marshmallows all over the pan; prepare cake as directed on box; pour over the marshmallows. Pour the can of Apple Pie filling on top. Bake for 55 minutes. The marshmallows rise to the top and the pie filling goes to the bottom.
- Another version is use a white cake mix and cherry pie filling; make the exact same way. White cake with blueberry pie filling is also a good version. Any pie filling with cake of your choice will work. Very moist and needs no frosting! ENJOY!
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