THE BEST EVER TURNIPS
Steps:
- Bring a lot of salted water to a boil and parboil the turnips for 7 minutes; add the garlic and boil 1 minute longer; drain.
- Melt 8 to 12 tablespoons of butter and cook the garlic and turnips, covered, over low heat for 5 minutes.
- Transfer turnips and garlic to a food processor and puree until smooth, adding 4 more tablespoons butter with the machine turned on. Season well with salt and pepper and, if made in advance, reheat in a double boiler.
MAGGIE MAHONEY'S TURNIPS
I don't know who Maggie was, I think I got this recipe years ago from Gourmet Magazine, it has been a holiday staple on my table. The best turnips I've tasted.
Provided by chefwally
Categories Vegetable
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 300 degrees.
- Place turnips in stock pot, cover with water and bring to a boil.
- Saute onions in 2 Tablespoons butter till translucent.
- In another pan saute bacon till crisp.
- Using a ricer, rice turnips into another pot.
- Add onions, bacon, rest of butter, cream, maple syrup, garlic, salt and pepper.
- Stir to combine.
- Put in a casserole dish with four strips of uncooked bacon across the top.
- Bake for 1 hour.
Nutrition Facts : Calories 867.4, Fat 56.6, SaturatedFat 26.9, Cholesterol 120, Sodium 1150.7, Carbohydrate 81.1, Fiber 13.3, Sugar 54.7, Protein 14.7
PATTY'S MASHED TURNIPS
The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. Originally submitted to ThanksgivingRecipe.com.
Provided by Patty Spencer
Categories Side Dish Vegetables
Yield 9
Number Of Ingredients 5
Steps:
- Peel, wash, and quarter turnips.
- Boil 35-45 minutes or until tender. Strain and rinse cooked turnips.
- Place in large mixing bowl and use fork to break up turnips into smaller bits. Add milk and butter. Blend to desired consistency. Add salt and pepper to taste.
Nutrition Facts : Calories 76 calories, Carbohydrate 10.4 g, Cholesterol 9 mg, Fat 3.2 g, Fiber 2.6 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 124.7 mg, Sugar 6.7 g
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