DILL GREEN BEANS

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Make and share this Dill Green Beans recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Low Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb fresh green beans, trimmed
1/4 cup rice vinegar
1/4 cup reduced sodium soy sauce
2 tablespoons snipped fresh dill
1 tablespoon sesame seeds (optional)

Steps:

  • Place beans in a steamer basket; place in a large saucepan over 1 inches of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender.
  • Meanwhile, in a small bowl, combine the vinegar, soy sauce, dill and sesame seeds if desired. Transfer beans to a serving bowl. Add vinegar mixture and toss to coat. Serve immediately.

Nutrition Facts : Calories 43.7, Fat 0.3, SaturatedFat 0.1, Sodium 538.2, Carbohydrate 9.3, Fiber 3.2, Sugar 4, Protein 2.9

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