Best Mac Cheese Skillet Lasagna Recipes

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MAC & CHEESE SKILLET LASAGNA



Mac & Cheese Skillet Lasagna image

Find a new favorite in our Mac & Cheese Skillet Lasagna. Easy to prepare, easier to enjoy, our Mac & Cheese Skillet Lasagna is classic in the making.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings, about 1 cup each

Number Of Ingredients 7

1 lb. ground beef
1-1/2 cups water
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/4 cup milk
1/4 cup margarine
1/2 cup CLASSICO Tomato and Basil Pasta Sauce
1/2 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Brown meat in large skillet on medium-high heat; drain.
  • Add water and Macaroni; stir. Bring to boil; cover. Simmer on medium heat 7 to 8 min. or until macaroni is tender.
  • Stir in Cheese Sauce Mix, milk, margarine and pasta sauce. Top with mozzarella cheese; cover. Cook on low heat 1 to 2 min. or until cheese is melted.

Nutrition Facts : Calories 550, Fat 34 g, SaturatedFat 12 g, TransFat 3 g, Cholesterol 75 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g

BETTER CHOICE MAC & CHEESE SKILLET LASAGNA



Better Choice Mac & Cheese Skillet Lasagna image

Using just one skillet and a package of KRAFT Macaroni & Cheese Dinner make this smarter-choice lasagna as quick and easy as it is tasty.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings, about 1 cup each

Number Of Ingredients 7

1 lb. extra-lean ground beef
1-1/2 cups water
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/4 cup fat-free milk
2 tsp. margarine
1/2 cup CLASSICO Tomato and Basil Pasta Sauce
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

  • Brown meat in large skillet on medium-high heat; drain.
  • Add water and Macaroni; stir. Bring to boil; cover. Simmer on medium heat 7 to 8 min. or until macaroni is tender.
  • Stir in Cheese Sauce Mix, milk, margarine and pasta sauce. Top with mozzarella; cover. Cook on low heat 1 to 2 min. or until cheese is melted.

Nutrition Facts : Calories 410, Fat 10 g, SaturatedFat 5 g, TransFat 1.5 g, Cholesterol 90 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 34 g

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