Best Luncheon Salad Recipes
LUNCHEON CHICKEN SALAD
This refreshing medley of fruit and chicken is just right for a special spring brunch or luncheon. "The colorful combo is a great change of pace from the usual salad," writes Angie Dierikx of Andalusia, Illinois.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, gently combine the chicken, pineapple, oranges, celery, onions and green pepper. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat.
Nutrition Facts : Calories 358 calories, Fat 19g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 262mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 24g protein.
SIMPLE LUNCHEON SALAD
"For a bridal shower or summer buffet, this colorful crunchy chicken salad is a perfect choice," notes Pat Stevens, field editor from Granbury, Texas.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the chicken, celery, green pepper, pickle relish, carrot and pimientos. In another bowl, combine the mayonnaise, lemon juice, sugar, salt and pepper. Spoon over chicken mixture; toss to coat., Combine the lettuces; place on a serving platter or individual salad plates. Top with chicken salad, cheese, grapes, oranges and almonds. Serve immediately.
Nutrition Facts : Calories 464 calories, Fat 31g fat (8g saturated fat), Cholesterol 87mg cholesterol, Sodium 497mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 3g fiber), Protein 28g protein.
LUNCHEON TOSTADA SALAD
This recipe is a reminder of good friends and good times!
Provided by Lyn Starr
Categories Salads
Time 25m
Number Of Ingredients 12
Steps:
- 1. Brown hamburger; drain fat. Add Taco mix, water, salt and beans. Cover and simmer for 10 Minutes.
- 2. Reserve some of the tomatoes, avocado and fritos for use as a garnish. Combine all of the remaining ingredients in a large salad bowl; add the ground beef mixture and lightly toss all of the ingredients.
- 3. Plate salad. Garnish with reserved tomato dice, avocado and fritos.
- 4. Best if served immediately, OOOHHH SOOO GOOD!!!
CRANBERRY LUNCHEON SALAD
In the heart of cranberry country, Mrs. Leon F. Schleusener, Tomah, Wisconsin, has key ingredients for her salad at hand. If you can't find cranberry gelatin, raspberry or other red-colored flavors work, too.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, bring 1 cup orange juice and water to a boil. Place gelatin in a large bowl; add juice mixture and stir until dissolved. Stir in the remaining orange juice. Chill until partially set, about 1-1/2 hours. , Stir in cranberry sauce. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate for 6 hours or overnight., Set aside a few peach slices for garnish; cube the remaining peaches. In a large bowl, combine the cubed peaches, chicken, celery, mayonnaise, vinegar, salt and pepper. Cover and refrigerate for 1 hour or until chilled. , Invert gelatin mold onto a serving plate; line center of ring with lettuce leaves. Stir pecans into chicken salad; spoon into center of gelatin. Top with reserved peach slices.
Nutrition Facts :
APPLE LUNCHEON SALAD
Meet the Cook: Served with fresh bread, this makes a nice light meal. I've also used this recipe for entertaining, and it has always been a success at potluck dinners. While it's a delicious way to use up leftover beef, I sometimes serve it with cold ham and cheese instead. The parents of one son, my husband (a good cook who adds his input to my recipes) and I have two grandchildren. -Audrey Marsh, Arva, Ontario
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first five ingredients. In a small bowl, combine oil, vinegar, garlic, salt and pepper; mix well. , Pour over apple mixture; toss to coat. Cover and refrigerate for at least 1 hour. Serve on lettuce.
Nutrition Facts : Calories 196 calories, Fat 13g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 227mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.
LUNCHEON CHICKEN SALAD
This is a great chicken salad for sandwiches for luncheons, baby showers, parties, etc. I usually serve it on mini rolls as finger sandwiches, or just on a bed of lettuce. Serving amount is based on 2 finger sandwiches per person.
Provided by Parsley
Categories Lunch/Snacks
Time 15m
Yield 18 serving(s)
Number Of Ingredients 14
Steps:
- Place chicken, onion, celery, cucumber, and apple in a large mixing bowl and toss together.
- Add in mayo, sour cream, salt, pepper, curry powder, cilantro and parsley and mix together well.
- Serve on split mini rolls or on beds of lettuce.
Nutrition Facts : Calories 94.3, Fat 3.7, SaturatedFat 1.3, Cholesterol 34.9, Sodium 68.3, Carbohydrate 2.8, Fiber 0.4, Sugar 1.5, Protein 11.9
BRIDESMAID'S LUNCHEON CHICKEN SALAD
One of the best chicken salads you will ever eat!!! Guaranteed to bring praise most of the time. The cook time is only the time it takes to cook the chicken breast.
Provided by southern chef in lo
Categories Chicken
Time 6h30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Into a really large mixing bowl, combine the mayonnaise, chutney, curry, lime peel, juice, and salt (if there are fruit chunks in the chutney slice them thin as possible).
- Blend well then gently fold in remaining ingredients; chill 4 to 6 hours.
- This can be prepared the night before--just be sure to toss again before serving.
- Serve on crisp chilled salad greens.
Nutrition Facts : Calories 428, Fat 24.9, SaturatedFat 4.1, Cholesterol 70.3, Sodium 531.8, Carbohydrate 29.5, Fiber 2.6, Sugar 17.7, Protein 24
LUNCHEON CHICKEN SALAD
We like chicken salad but not as a sandwich or with all the extra fruits or nuts that are sometimes added. Here is a basic easy but tasty chicken salad that would be wonderful for a luncheon or supper on a hot night. Submitted for RSC #10.
Provided by lauralie41
Categories Chicken
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Drain chicken and place in medium bowl. With a fork break up larger pieces and add mayonnaise, Dijon mustard, red onion, celery, lemon juice, lemon pepper seasoning salt, and ground pepper. Refrigerate until chilled.
- Wash and pat dry lettuce leaves with a paper towel. Add cherry tomato halves to chicken salad and mix lightly to combine. Lay two lettuce leaves on a plate and spoon on chicken salad, sprinkle lightly crushed croutons on top and serve immediately.
Nutrition Facts : Calories 631.3, Fat 40.8, SaturatedFat 7.8, Cholesterol 130.2, Sodium 1549.8, Carbohydrate 25.6, Fiber 2.5, Sugar 8, Protein 40.9
APPLE LUNCHEON SALAD RECIPE
Meet the Cook: Served with fresh bread, this makes a nice light meal. I've also used this recipe for entertaining, and it has always been a success at potluck dinners. While it's a delicious way to use up leftover beef, I sometimes serve it with cold ham and cheese instead. The parents of one son, my husband (a good cook who adds his input to my recipes) and I have two grandchildren. -Audrey Marsh, Arva, Ontario
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- In a bowl, combine the first five ingredients. In a small bowl, combine oil, vinegar, garlic, salt and pepper; mix well.
- Pour over apple mixture; toss to coat. Cover and refrigerate for at least 1 hour. Serve on lettuce.
- Yield: 4-6 servings.
- Originally published as Apple Luncheon Salad in Country Woman
- September/October 1997, p29
- Nutritional Facts
- serving (calculated without lettuce) equals 196 calories, 13 g fat (2 g saturated fat), 21 mg cholesterol, 227 mg sodium, 10 g carbohydrate, 2 g fiber, 9 g protein.
- Add to Recipe Box
SMOKED SALMON LUNCHEON SALAD BOWL
Make and share this Smoked Salmon Luncheon Salad Bowl recipe from Food.com.
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together salad oil, lemon juice salt and pepper.
- Pour over potato slices and allow to stand 10 minutes.
- Meanwhile, break romain into large chilled salad bowl.
- Drain salad dressing from potatoes and reserve.
- Arrange in a pattern over top of romaine the drained sliced potatoes, mushrooms, smoked salmon and eggs.
- Sprinkle with dill.
- Just before serving, toss at table with reserved dressing.
- Serve in individual salad bowls.
Nutrition Facts : Calories 325.3, Fat 23.3, SaturatedFat 3.9, Cholesterol 148.2, Sodium 291.1, Carbohydrate 17.7, Fiber 4, Sugar 2.7, Protein 13.1
TURKEY LUNCHEON SALAD
I received this recipe as a newly-wed and made it healthier by using brown rice and fat-free mayo and sour cream. Think ladies' luncheon...with a light, refreshing Asian twist! -Joan Cannon, Noblesville, Indiana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 7 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream, soy sauce and salt; pour over salad and gently stir to coat. Serve over lettuce leaves. Sprinkle with cranberries.
Nutrition Facts : Calories 195 calories, Fat 2g fat (0 saturated fat), Cholesterol 39mg cholesterol, Sodium 545mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 16g protein. Diabetic Exchanges
SIMPLE LUNCHEON SALAD RECIPE
How to make Simple Luncheon Salad Recipe
Provided by @MakeItYours
Number Of Ingredients 17
Steps:
- In a large bowl, combine the chicken, celery, green pepper, pickle relish, carrot and pimientos. In another bowl, combine the mayonnaise, lemon juice, sugar, salt and pepper. Spoon over chicken mixture; toss to coat.
- Combine the lettuces; divide among 12 salad plates. Top each with 1 cup chicken salad, cheese, grapes, oranges and almonds. Yield: 12 servings.
LUNCHEON SALAD
"When our garden is producing lots of tomatoes and cucumbers, this refreshing main-dish salad is a favorite of ours," reports Rhonda Burns of Hopkins, Michigan. "It's a real lifesaver on hot days when I don't want to turn on the oven."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Add dressing and toss. Serve immediately.
Nutrition Facts : Calories 112 calories, Fat 2g fat (0 saturated fat), Cholesterol 19mg cholesterol, Sodium 551mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love