Best Loaded Potato Quiche Recipes

Loaded Potato Quiche image

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 1h35m

Yield 8

Number Of Ingredients 13

2 1/2 cups Original Bisquick™ mix
6 tablespoons cold butter or margarine
1/4 cup boiling water
1 1/2 cups chopped cooked ham
1 1/2 cups frozen diced hash brown potatoes, thawed
1 1/2 cups shredded sharp Cheddar cheese (6 oz)
3 medium green onions, sliced (3 tablespoons)
5 eggs
3/4 cup half-and-half
1/4 teaspoon freshly ground pepper
3 slices bacon, crisply cooked, crumbled
Sour cream, if desired
Additional sliced green onions, if desired

Steps:

Heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
Place Bisquick mix in medium bowl. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until crumbly. Add boiling water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough on bottom and up side of pie plate, forming edge on rim of plate.
Sprinkle ham, potatoes, cheese and 3 tablespoons onions in crust. In medium bowl, beat eggs, half-and-half and pepper until blended. Pour over ingredients in crust.
Bake 1 hour 5 minutes or until knife inserted in center comes out clean. Let stand 15 minutes before serving. Top with bacon, sour cream and additional onions.

Nutrition Facts : Calories 474, Carbohydrate 29 g, Fat 4, Fiber 0 g, Protein 21 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 820 mg

Easy Loaded Baked Potato Quiche Recipe - (4.4/5) image

Provided by Susan52

Number Of Ingredients 16

Crust
2 1/2 cups Original Bisquick mix
6 tbsp. cold butter or margarine
1/4 cup boiling water
Filling
1 1/2 cups chopped cooked ham
1 1/2 cups frozen diced hash brown potatoes, thawed
1 1/2 cups shredded Cheddar cheese
3 green onions, sliced (about 3 tbsp.)
5 eggs
3/4 cup milk
1/2 tsp. salt
1/4 tsp. pepper
3 slices bacon, crisply cooked, crumbled
Sour cream, if desired
Additional sliced green onions, if desired

Steps:

Heat oven to 350 degrees F and spray a 9.5" deep dish pie plate with non stick spray. In a medium bowl, cut butter into Bisquick with a pastry cutter (or use a fork, or two knives) until crumbly. Add boiling water and stir until a dough forms. Press into the pie plate and up the sides, coating fingers in Bisquick to avoid sticking if necessary. Sprinkle ham, hash browns, cheese, and green onions in the crust. In a medium bowl (I used the same one that I mixed the dough in), whisk eggs, milk, salt, and pepper until combined. Pour over the ingredients in the crust. Bake about 1 hour and 5 minutes until a knife inserted in the center comes out clean. Let rest 10-15 minutes before serving with bacon, sour cream and additional onions and cheese if desired.