Take your pie game to the next level with our Pecan-Chocolate Chip Pie. Using a premade pie crust, our Pecan-Chocolate Chip Pie takes ten minutes to prep.
Provided by My Food and Family
Categories Recipes
Time 1h5m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Unroll pie crust; sprinkle with half the flour. Turn; sprinkle with remaining flour. Press onto bottom and up side of 9-inch pie plate; flute edge.
- Whisk eggs in medium bowl until blended. Add all remaining ingredients except nuts and chocolate chips; mix well. Stir in nuts and chocolate morsels; pour into crust.
- Bake 50 to 55 min. or until top is slightly puffed, covering loosely with foil after 30 min. Cool completely.
Nutrition Facts : Calories 550, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 80 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
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