Best Loaded Baked Potato Pizza Recipes

LOADED BAKED POTATO PIZZA

Loaded Baked Potato Pizza image

Spuds aren't just for sides...turn them into a packed-with-flavor pizza. Using a convenient prebaked crust, it's on the table in 30 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

1 package (14 oz) prebaked original Italian pizza crust (12 inch)
1/2 cup chive-and-onion sour cream potato topper (from 12-oz container)
1 cup refrigerated homestyle potato slices (from 20-oz bag)
1 tablespoon olive or vegetable oil
1/4 teaspoon pepper
8 slices bacon, crisply cooked, coarsely chopped
1 small tomato, seeded, chopped (1/2 cup)
1 cup shredded Cheddar cheese (4 oz)
2 tablespoons chopped fresh chives

Steps:

Heat oven to 400°F. Place pizza crust on ungreased cookie sheet. Spread potato topper over crust to within 1/2 inch of edge.
In medium bowl, mix potatoes, oil and pepper; spoon over sour cream topper. Sprinkle evenly with bacon, tomato, cheese and chives.
Bake 18 to 20 minutes or until potatoes are thoroughly heated and cheese is melted. If desired, drizzle additional potato topper over pizza. Cut into wedges.

Nutrition Facts : Calories 410, Carbohydrate 38 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 16 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 3 g, TransFat 0 g

LOADED BAKED POTATO PIZZA

Loaded Baked Potato Pizza image

Make and share this Loaded Baked Potato Pizza recipe from Food.com.

Provided by Jennygal

Categories Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 (13 7/8 ounce) can pillsbury refridgerated prepared pizza crust
1 medium white potato
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 (10 ounce) box frozen frozen cut broccoli in cheese sauce
2/3 cup sour cream
1 tablespoon ranch dressing
1 cup colby-monterey jack cheese, shredded
5 slices cooked bacon, crumbled
1 small tomatoes, seeded and chopped
2 green onions, chopped

Steps:

Heat oven to 375º. Spray a large cookie sheet with Pam. Unroll pizza crust onto cookie sheet and roll into a 13x9 rectangle.
Bake 10-13 minutes or until light golden brown. Set aside.
Pierce potato with fork and microwave 4-5 minutes, or until tender. Cover, let stand 5 minutes. When cool enough to handle, peel and cut into 1/4" cubes.
In small bowl mix potato, oil, salt & pepper and set aside.
Cook broccoli in microwave as directed on box. Place in small bowl to cool slightly.
MIx sour cream and ranch dressing in small bowl. Spread on pizza crust to within 1" of edge. Sprinkle 1/2 cup of cheese over top. Sprinkle with bacon.
Spread broccoli and potatoes over bacon. Top with tomatoes, onions, and remanining cheese.
Bake 15-20 min or until crust is brown and cheese is melted.

Nutrition Facts : Calories 211.9, Fat 17.1, SaturatedFat 8, Cholesterol 38.2, Sodium 455.7, Carbohydrate 6.7, Fiber 0.8, Sugar 1.8, Protein 8.3

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #main-dish #potatoes #vegetables #easy #beginner-cook #pizza #brunch