Best Lisas Swirled Chocolate Chip Cookies Recipes

Lisa's Swirled Chocolate Chip Cookies image

Provided by Dine Dish

Time 20m

Yield 36-42 serving(s)

Number Of Ingredients 9

1 1/2 cups butter or 1 1/2 cups margarine
1 1/4 cups granulated sugar
1 1/4 cups brown sugar, firmly packed
2 teaspoons vanilla
2 large eggs
4 cups flour
2 teaspoons baking soda
1 teaspoon salt
4 cups Nestle semi-sweet and white chocolate swirled chocolate morsels, divided (You can also use semi-sweet or milk chocolate chips)

Steps:

Preheat oven to 350 degrees Fahrenheit.
Mix butter, granulated sugar, brown sugar, vanilla and eggs in a large bowl.
Stir in the flour, baking soda and salt.
Stir in 2 cups of Swirled Chocolate Chips.
Drop dough by rounded measuring tablespoons, about 2-inches apart, onto ungreased cookie sheet.
Place the several of the reserved swirled chocolate chips on top of each cookie.
Bake 9 to 12 minutes or until light brown.
Cool slightly.
Remove from cookie sheet.
Cool on wire rack.

Nutrition Facts : Calories 178.9, Fat 8.1, SaturatedFat 5, Cholesterol 30.7, Sodium 208.5, Carbohydrate 25.1, Fiber 0.4, Sugar 14.4, Protein 1.9

Chocolate Chip Cookies image

Provided by Sarah C.

Time 17m

Yield 20 25, 10 serving(s)

Number Of Ingredients 10

Steps:

Mix shortening, white sugar and brown sugar.
Add & mix vanilla and two eggs. Beat the eggs in a separate bowl before adding to mixture.
Add & mix flour, baking soda and salt.
Add & mix diced walnuts and milk chocolate chips.
Grease cookie sheet. Drop spoonfuls of cookie dough onto the cookie sheet. Bake at 375 degrees. Bake for 10 to 13 minutes or until done.

Nutrition Facts : Calories 549.5, Fat 30.5, SaturatedFat 8.9, Cholesterol 41.1, Sodium 276.6, Carbohydrate 64, Fiber 1.7, Sugar 40.3, Protein 6.4