100 YEAR OLD JAM CAKE

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100 Year Old Jam Cake image

This is one of my great-grandmas recipes that is really special.I was told to let it age for a day then serve the next day for a richer taste.I put a carmel icing in the recipe but you can use any kind or leave it plain.

Provided by Rhonda Wheeler

Categories     Cakes

Time 50m

Number Of Ingredients 14

1 1/2 c butter
2 c sugar
4 eggs,beaten
3 1/2 c flour
2 tsp baking soda
2 tsp allspice, ground
2 tsp cinnamon, ground
6 Tbsp milk or buttermilk
2 c strawberry jam
1 1/2 stick butter
1/2 c cream or milk
2 c brown sugar, firmly packed
2 tsp vanilla
confectioners sugar

Steps:

  • 1. Cream butter and add sugar slowly. Beat till creamy.
  • 2. Add eggs (room temperature) one at a time beating after each egg.
  • 3. Sift flour.Then sift 3 1/2 cups flour again with baking soda and spices..
  • 4. Add flour mixture alternately with milk. Blend all ingredients together well.
  • 5. Mix cake at least 10 minutes.
  • 6. Fold in strawberry jam.
  • 7. Grease and flour cake pans and pour batter in them. Can use 13x9" or bundt cake pan. Bake at 375 degrees for 30-40 minutes till golden brown.
  • 8. CARMEL ICING: mix 1 1/2 cups melted butter and brown sugar. Add 1/2 cup of milk or cream and 2 teaspoons of vanilla. Add enough confectioners sugar to make spreadable consistency.About 1 box.Frost cake while warm.

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