Best Lickety Split Crunch Recipes

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LICKETY SPLIT CRUNCH



Lickety Split Crunch image

Discover a sweet dessert that'll be ready lickety split! This Lickety Split Crunch recipe is a unique take on the classic banana split, and it serves four.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings

Number Of Ingredients 4

2 cups frozen vanilla yogurt
2 bananas, cut lengthwise, then crosswise in half
3/4 cup PLANTERS Trail Mix Nut & Chocolate Mix
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

  • Scoop yogurt into 4 dessert cups.
  • Top with remaining ingredients.

Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 47 g, Fiber 4 g, Sugar 33 g, Protein 8 g

CHICKEN N' DUMPLINGS LICKETY-SPLIT



Chicken N' Dumplings Lickety-Split image

Make and share this Chicken N' Dumplings Lickety-Split recipe from Food.com.

Provided by halloweencat01

Categories     Chicken

Time 1h5m

Yield 3-4 serving(s)

Number Of Ingredients 10

1 large reynolds oven cooking bag
2 tablespoons flour
1 (1 1/2 ounce) package chicken gravy mix
1/4 teaspoon garlic powder
1 1/2 cups water
4 medium carrots, sliced
2 stalks celery, sliced
6 -8 chicken drumsticks
1 dash salt and pepper
1 (10 ounce) can refrigerated buttermilk biscuits

Steps:

  • Preheat oven to 350°F.
  • Shake flour in oven cooking bag. Place in 13x9 inch baking pan.
  • Add gravy mix, garlic powder and water and squeeze oven bag to blend ingredients.
  • Place carrots and celery in bag in an even layer.
  • Sprinkle chicken with seasonings and place on top of vegetables in bag.
  • Arrange biscuits around chicken, then close and tie bag shut. Cut six 1/2- inch slits in top of bag. Bake until chicken is tender 50-55 minute.

Nutrition Facts : Calories 646.4, Fat 27.1, SaturatedFat 7.2, Cholesterol 121, Sodium 1834.9, Carbohydrate 62.8, Fiber 4.3, Sugar 11.9, Protein 37.1

LICKETY-SPLIT CAKE



Lickety-Split Cake image

Make and share this Lickety-Split Cake recipe from Food.com.

Provided by Gay Gilmore

Categories     Dessert

Time 1h5m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 10

1 1/2 cups unsifted all-purpose flour
1 cup sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/4 cup vegetable oil
2 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla

Steps:

  • Combine flour, sugar, cocoa, baking soda and salt in large bowl.
  • Add water, oil, vinegar and vanilla; stir with spoon or wire whisk just until batter is smooth and ingredients are well blended.
  • Pour into greased and floured 9-inch layer pan or 8-inch square pan.
  • Bake at 350 for 35-40 minutes or until tester comes out clean.
  • Cool in pan; frost as desired.

Nutrition Facts : Calories 284.2, Fat 10.7, SaturatedFat 1.4, Sodium 304.4, Carbohydrate 44.5, Fiber 1.1, Sugar 25, Protein 2.9

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