LEMONADE PUDDING FRUIT SALAD
I first made this for a family reunion, and now it's always requested for our family gatherings. The sweet and tangy lemonade-pudding coating goes well with any fruit, so feel free to substitute your favorites. -Rhonda Eads, Jasper, Indiana
Provided by Taste of Home
Categories Lunch Side Dishes
Time 45m
Yield 20 servings (3/4 cup each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate for at least 1 hour., Just before serving, stir in bananas and apple. Combine lemonade concentrate and dry pudding mix; pour over fruit and toss to coat.
Nutrition Facts : Calories 129 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
LEMONADE DRESSING
Make and share this Lemonade Dressing recipe from Food.com.
Provided by Darlene Summers
Categories Salad Dressings
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients with electric mixer and chill.
Nutrition Facts : Calories 1169.9, Fat 73.4, SaturatedFat 10.1, Sodium 10.4, Carbohydrate 139.5, Fiber 0.7, Sugar 136.9, Protein 1.1
LEMONADE SALAD
This refreshing concoction will spark up any event! To make her dish extra festive, Karen Dougherty of Freeport, Illinois arranges cherries and oranges on top in the shapes of flowers. "The salad can also be made with orange juice concentrate instead of lemonade, if you like," adds Karen.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-16 servings.
Number Of Ingredients 8
Steps:
- Combine cracker crumbs, butter and sugar. Press into an ungreased 13-in. x 9-in. dish; set aside. , In a bowl, combine milk and lemonade concentrate until smooth (mixture will begin to thicken). Gently fold in whipped topping. Pour over crust. Cover and refrigerate for 3-4 hours. Garnish with oranges and cherries.
Nutrition Facts :
LEMONADE FRUIT SALAD
"Here's a simple side that lets fresh fruit shine. I've taken it to several picnics, where it's always well received. Any combination of fruit will work equally well." -Claire Watson, Cape Girardeau, Missouri
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- In a small saucepan, bring water and sugar to a boil; add lemon and orange zests. Remove from the heat; cool completely. Stir in lemon juice., In a large bowl, combine the fruit. Drizzle with syrup and toss gently to coat.
Nutrition Facts : Calories 74 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.
BUTTER LETTUCE SALAD WITH FRUIT & LEMONADE DRESSING
I created this after a trip to the farm stand with my 2 y/o son. A nice light lunch or first course salad.
Provided by Queen of Everything
Categories Berries
Time 11m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine honey, lemon juice, lemon zest & ginger.
- Microwave on high for 10 seconds to melt honey a bit.
- Shake to combine.
- Arrange lettuce leaves, fruit, nuts & cheese.
- Drizzle with dressing.
Nutrition Facts : Calories 213.5, Fat 12.7, SaturatedFat 2.5, Cholesterol 6.3, Sodium 121.1, Carbohydrate 24.9, Fiber 4.6, Sugar 19.3, Protein 4.6
LEMONADE DRESSING FOR FRUIT SALAD
This is a nice alternative to a rich dessert. I've served it with sugar cookies. Also would be great with pound cake or angel food cake.
Provided by susan
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 4
Steps:
- In medium saucepan, combine lemonade, eggs, and sugar.
- Cook and stir over low heat until thickened.
- Allow to cool.
- Fold in Cool Whip.
- Chill.
Nutrition Facts : Calories 627.7, Fat 32.2, SaturatedFat 25.8, Cholesterol 141, Sodium 77.9, Carbohydrate 83, Fiber 0.1, Sugar 81.5, Protein 5.8
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