Shredded hash brown potatoes in a creamy base with pepper Jack cheese and roasted red peppers make a delicious dinner casserole that will feed a crowd.
Provided by Ore-Ida
Categories Trusted Brands: Recipes and Tips Ore-Ida®
Time 40m
Yield 14
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. Coat 11x7 baking dish with nonstick cooking spray.
- In a large bowl, whisk together soup, sour cream and salt. Stir in Hash Browns, onions, cheese and red peppers until well mixed. Spoon evenly into baking dish.
- In a medium bowl, mix together breadcrumbs and butter. Sprinkle evenly on top of Hash Brown mixture.
- Bake uncovered for about 30 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Garnish with sliced green onion if desired.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 20.3 g, Cholesterol 28.4 mg, Fat 11.3 g, Fiber 1.9 g, Protein 6.6 g, SaturatedFat 6.2 g, Sodium 418 mg, Sugar 1 g
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