Best Lemon Pepper Shrimp Recipes

LEMON PEPPER SHRIMP WITH MUSTARD

Steps:

• Melt butter in a large skillet over medium heat. Saute garlic in butter until tender, 1 to 2 minutes. Pour in the wine. Season with lemon pepper, mustard, and red pepper flakes. Stir in shrimp, and cook 5 minutes, or until shrimp is done. Sprinkle with chopped parsley.

AIR FRYER LEMON PEPPER SHRIMP

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Combine olive oil, lemon juice, lemon pepper, paprika, and garlic powder in a bowl. Add shrimp and toss until coated.
• Place shrimp in the air fryer and cook until pink and firm, 6 to 8 minutes. Serve with lemon slices.

LEMON PEPPER PASTA WITH SHRIMP

Steps:

• Cook pasta according to package directions. Drain.
• Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
• Add shrimp.
• Saute 5-7 minutes or until shrimp turn pink. Add spinach and heat until wilted. Toss in pasta and cheese until coated.

LEMON PEPPER SHRIMP WITH SNOW PEAS AND WILD RICE

Steps:

• Melt butter and oil in a large skillet or saute pan. Saute garlic, ginger, onion and celery until tender (5-10 minutes).
• Add the shrimp and snow peas, STIRRING FREQUENTLY to avoid over cooking and ensure even cooking. Cook until shrimp are pink (10-15 minutes).
• Add lemon and pepper to taste, stir and enjoy. This dish is great served warm over a bed (or with a side) of rice or bread.

LEMON PEPPER SHRIMP LINGUINE

Steps:

• Thaw frozen shrimp in fridge or run under cold water.
• Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 2 to 3 minutes (according to package); drain.
• While linguine is cooking, heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
• Mix shrimp, butter, parsley, and basil into the saucepan. Cook 1 minute, until shrimp is coated and warmed. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated. Sprinkle with parmesan and serve.

LEMON PEPPER SHRIMP SCAMPI WITH SAUTEED ASPARAGUS

Steps:

• Heat olive oil in a large nonstick skillet over medium-high heat. Add asparagus; saute 4 minutes. Sprinkle with 1/4 t. salt and 1/8 t. pepper; cover and keep warm.
• Cook orzo according to package directions. Drain. Place orzo in a medium bowl. Stir in parsley and 1/4 t. salt; cover and keep warm.
• Meanwhile, melt 1 T. butter in a large nonstick skillet over medium-high heat. Sprinkle shrimp with 1/4 t. salt. Add half of shrimpt o pan; saute 2 minutes or until almost done. Transfer shrimp to a plate. Melt 1 t. butter in pan. Add remaining shrimp to pan; saute 2 minutes or until almost done. Transfer to plate.
• Melt remaining 1 T. butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly. Stir in shrimp, juice, and 1/4 t. pepper; cook 1 minute or until shrimp are done. Serve over orzo with asparagus on the side.

BAKED LEMON-PEPPER SHRIMP

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Place shrimp in a single layer in a glass baking dish. Drizzle with olive oil. Sprinkle with lemon juice, garlic, lemon-pepper, and lemon zest. Top with slices of butter. Sprinkle parsley on top.
• Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, 5 to 10 minutes.

LEMON PEPPER SHRIMP SCAMPI

Steps:

• 1. Cook orzo according to package directions, omitting salt and fat. Drain. Place orzo in a medium bowl. Stir in parley and 1/4 teaspoons salt; cover and keep warm.
• 2. While orzo cooks, melt 1 T. butter in a large non stick skillet over medium-high heat. Sprinkle shrimp with remaining 1/4 teaspoons salt. Add half of shrimp to pan; saute 2 minutes or until almost done. Transfer shirmp to a plate. Melt 1 tsp butter in pan. Add remaining shrimp to pan; saute 2 minutes or until almost done. Tranfer to plate.
• 3. Melt remaining 1 T. butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly. Stir in shrimp, juice, and pepper; cook 1 minute or until shrimp are done.
• 4. Put orzo onto a platter, shrimp and sauce on top.

WOK FLASHED SALT AND PEPPER SHRIMP WITH LEMON BASMATI RICE

Steps:

• In a saucepan, saute white parts of the scallions and zest in oil. Add rice and ginger and saute for 3 minutes. Add zest, juice, salt, pepper, and chicken stock, cover and bring to boil. Turn down and simmer for 15 to 20 minutes. Pull off of heat and let stand for another 25 minutes with cover still on.
• Soak shrimp in salty cold water for 20 minutes and rinse thoroughly.
• In a large bowl, mix peppercorns, salt, and cornstarch. Dredge shrimp in mixture.
• In a very hot wok, add oil and fry the shrimp quickly. Add the green parts of the scallions. Cook until shrimp are pink, 3 to 5 minutes.

EMERIL'S SHRIMP AND PASTA WITH GARLIC, LEMON, CRUSHED RED PEPPER AND GREEN ONIONS

Steps:

• Bring a large pot of salted water to a boil and cook the linguine until al dente, about 9 minutes.
• While the pasta is cooking, toss the shrimp with the Essence in a medium bowl. Place 4 tablespoons of the butter in a 14-inch skillet set over high heat. Add the shrimp, spreading them evenly in one layer. Cook for 2 minutes, and then turn them to the other side. Add the garlic and cook for 30 seconds. Add the wine, lemon juice, and 2 tablespoons of the remaining butter, and cook for 1 1⁄2 minutes. Season the shrimp with the 1⁄2 teaspoon salt and the black pepper.
• Drain the pasta in a colander, reserving 1⁄2 cup of the cooking water. Add the pasta, reserved cooking water, crushed red pepper, and green onion tops to the sauce in the skillet. Toss until everything is heated through and the pasta is well coated, about 1 minute.
• Remove the skillet from the heat, add the remaining 2 tablespoons butter and the parsley, and toss to combine. Serve hot.

LEMON PEPPER SHRIMP SCAMPI

Steps:

• Cook rice according to package directions, omitting salt and fat. Drain. . Place orzo in a medium bowl. Stir in parsley and 1/4 t salt, cover and keep warm. While orzo cooks, melt 1 T butter in a large skillet over medium high heat. Sprinkle shrimp with the remaining 1/4 t salt. Add half of the shrimp to pan; saute 2 minutes or until shrimp are almost done. Transfer to a plate. Melt 1 T butter in pan. Add remaining shrimp and saute 2 minutes. Transfer to the plate. Melt remaining 1 T butter in pan. Add garlic and cook 30 seconds, stirring constantly. Add shrimp, juice and pepper; cook 1 minute or until shrimp are done

SHRIMP SCAMPI RAVIOLI WITH LEMON PEPPER CREAM RECIPE - (4.8/5)

Steps:

• Combine shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil). Serve over pasta. Sprinkle with parsley.

RED PEPPER LEMON SHRIMP

Steps:

• Cook pasta in salted water till al dente. Drain well and toss with a little olive oil (to prevent it sticking together).
• While pasta cooks, in a large skillet, heat 1-1/2 T. olive oil over medium heat. Add shrimp, red pepper, garlic, and bay leaf to pan. Cook, stirring frequently, 3 minutes.
• Add wine and lemon slices to pan; increase heat to high and bring to a simmer. Cook till liquid is reduced by half (about 3 minutes). Turn off flame and add parsley and 1 T. butter, stirring till butter melts and is well distributed. Season with salt and pepper to taste.
• To serve, spread pasta on plates and top with shrimp mixture, drizzling a little sauce over each portion. Garnish with lemon wedges if desired. (You may want to warn guests not to eat the bay leaf, but the lemon slices are fair game, in my opinion, though some may prefer to remove them prior to serving).

SHRIMP LEMON PEPPER LINGUINI

Steps:

• Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
• Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
• Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.

LEMON PEPPER SHRIMP

Steps:

• Heat a large nonstick sauté pan over medium high heat. Meanwhile, blot the shrimp with paper towels to ensure they are dry. Season one side of shrimp with salt to taste. sprinkle 1 tsp of pepper onto one side of shrimp and lightly press so that the pepper adheres. repeat on the other side with the remaining pepper. add 1 tbl. Of oil to pan, and then add the shrimp, salted side down. after about 2 minutes season the other side with salt and turn the shrimp over. cook the shrimp until done, about 21/2 minutes on each side. Transfer shrimp tp plate and Seth aside. Turn off heat and while pan is still hot, add lemon juice, pepper jelly and butter. Stir until well mixed. Toss shrimp back in and coat in the sauce. Set aside. Heat another non,stick pan over medium high heat. Add remaining oil and garlic. Sauté until garlic begins to brown, about 2 minutes. Add the broccoli Rabe and cook until tender, about 5 minutes. Season with salt and pepper.

P. F. CHANG'S LEMON PEPPER SHRIMP RECIPE

Steps:

• Combine Black Pepper Sauce ingredients and set aside. Lightly coat shrimp with starch. Fry in 3 inches of oil until lightly browned. Make sure the oil is hot before you put the shrimp in. You can test the oil by dropping a piece of green onion into the oil. If the onion bubbles and rises to the surface, the oil is ready. After frying the shrimp, set them aside. In a hot wok, stir-fry your favorite vegetables in approximately 1 tablespoon of oil. Do not overcook. After the vegetables are heated, set them aside. In the same wok, stir-fry the lemon pieces. When the lemon pieces are hot (about 2 minutes), add the shrimp back into the wok. Add as much of the Black Pepper Sauce to the shrimp as you like. Pour the shrimp, lemons and sauce over the vegetables. This recipe yields 4 servings.

LEMON PEPPER SHRIMP WITH MUSTARD

Steps:

• Melt butter in a large skillet over medium heat. Saute garlic in butter until tender, 1 to 2 minutes. Pour in the wine. Season with lemon pepper, mustard, and red pepper flakes. Stir in shrimp, and cook 5 minutes, or until shrimp is done. Sprinkle with chopped parsley.

SHRIMP CROQUETTES WITH LEMON PEPPER DIP

Steps:

• Heat the Olive Oil in a saucepan - add the Flour and stir until bubbly - add in the Milk slowly, stirring continuously.
• Add the Chicken Stock and the Lemon Zest - keep stirring until mixture has thickened (it will pull away from the saucepan's sides)
• Add the Shrimp, Salt and Black Pepper - stir well - cool completely and transfer to a container with a lid - chill in the refrigerator at least 3 hours or overnight.
• Shape the dough in small oval shapes.
• Beat together the Eggs and Water and place in a medium bowl.
• Place the Dried Breadcrumbs on a plate or bowl.
• Heat the Oil for deep frying until it has reached a medium heat.
• Roll the shaped Shrimp dough in the Egg and then in the Breadcrumbs - fry until golden - remove and drain on paper towels - repeat until all the dough has been used.
• Combine all the ingredients for the dip and keep chilled until ready to serve.

LEMON-PEPPER SHRIMP

Steps:

• Place shrimp in a 13-x9-inch pan.
• Add celery, garlic, and onion.
• Squeeze lemons over shrimp; add squeezed lemon halves to pan.
• Melt butter in a small saucepan, stir in pepper and next 4 ingredients.
• Pour mixture over shrimp in pan.
• Bake uncovered at 400F for 25 to 28 minutes or until shrimp are done, stirring several times.
• Serve with French Bread to sop up juices.