Best Lemon Pecan Bars Recipes

PECAN LEMON BARS

Steps:

• Cut dough into 1/2-in. slices; press into an ungreased 13x9-in. baking pan. Sprinkle with 1/2 cup pecans; press firmly into crust. Bake at 375° for 10-12 minutes or until light golden brown. Reduce heat to 350°. , In a small bowl, combine the corn syrup, lemon juice, egg, butter and lemon zest. Combine the sugar, flour and remaining pecans; stir into lemon mixture until blended. Pour over crust., Bake for 18-20 minutes or until golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.

LEMON PECAN BARS

Steps:

• Heat oven to 350°F.
• In large bowl, with electric mixer on medium, beat butter, flour, sugar and 2 tsp lemon zest until mixture forms large crumbs.
• Pat crumb mixture into 13x9-inch baking pan.
• Bake 15 minutes, take out of the oven and lower the heat to 325°F.
• Combine condensed milk, coconut, pecans, remaining 2 teaspoons lemon zest and the lemon juice.
• Spread this mixture on top of the hot baked crust, then return to the oven.
• Bake 15 to 20 minutes or until golden brown.
• Transfer pan to wire rack and cool completely.
• Cut into 36 bars.