I haven't made this yet but I found it in a Quick Cooking magazine and I'm backing up my files. It looks delicious though.
Provided by PSU Lioness
Categories Lunch/Snacks
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cut bread in half; carefully hollow out bottom and top of loaf, leaving 3/4" shell (discard removed bread or save for another use).
- In a small bowl, combine the mayo, horseradish, and mustard.
- Spread butter on cut sides of bread.
- In the shell layer ham, 1/3 of the mayo mixture, Monterey Jack cheese, turkey, 1/3 mayo mixture, cheddar cheese, roast beef, remaining mayo mixture, tomato, pickle, onion and lettuce. Replace top.
- Wrap tightly in plastic wrap; cover and refrigerate for at least 1 hour.
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