Best Lemon Berry Summer Pie Recipes
LEMON-BERRY SUMMER PIE
Impress your guests and family with our tasty Lemon-Berry Summer Pie recipe. Nothing says summertime quite like fresh berries and bright citrus flavor. Plus, frozen Lemon-Berry Summer Pie is super easy to make. No oven, no sweat.
Provided by My Food and Family
Categories Recipes
Time 5h5m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Measure drink mix into cap to 1-qt. line; pour into large bowl. Add water; stir until mix is completely dissolved.
- Add sorbet; beat with mixer on low speed until well blended. Whisk in COOL WHIP. Freeze 45 min. or until thick enough to mound; spoon into crust.
- Freeze 4 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Serve topped with berries.
Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
SUMMER LEMON-BERRY PIE
Make and share this Summer Lemon-Berry Pie recipe from Food.com.
Provided by Chef mariajane
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix graham crumbs and butter; press firmly onto bottom and up side of 9-inch pie plate. Set aside.
- Beat sorbet and drink in medium freezer-safe bowl with electric mixer on low speed until well blended. Gently stir in whipped topping. Freeze 45 minutes or until mixture is thick enough to mound. Spoon into crust.
- Freeze at least 4 hours or overnight until firm. Remove from freezer 15 minutes before serving. Let stand at room temperature to soften slightly. Serve topped with the berries. Store any leftover pie in freezer.
Nutrition Facts : Calories 163.1, Fat 10.8, SaturatedFat 6.9, Cholesterol 15.2, Sodium 124, Carbohydrate 16.2, Fiber 1.3, Sugar 9, Protein 1.4
SUMMER KISSED LEMON-BERRY PIE
I just love Summer fresh fruits & berries, so many ways to use them! This pie went over so well that I barely was able to get a pic of just a slice!! Yummy!!
Provided by sherry monfils @smonfils
Categories Fruit Desserts
Number Of Ingredients 12
Steps:
- Heat oven to 350. bake pie shell about 10 mins or until a light golden brown. Let cool.
- In a large pan, mix berries w/ sugar and cornstarch. Stir in lemon juice & water. Heat over medium heat, stirring often, until thickened. Remove from heat & let cool.
- In large bowl, Beat cream cheese until smooth. Beat in powdered sugar, lemon extract & sour cream until smooth. Drizzle in the whipping cream( while beating on high) ingredients until fluffy. Spoon mix into pie crust & smooth the top. Refrigerate until firm, about 30 mins. Spoon berry mix onto top. I also place dollops of whipped cream on top and then place a slice of strawberry on the whipped cream to serve.
LEMON-BERRY SUMMER PIE
Impress your guests with our tasty Lemon-Berry Summer Pie recipe. Nothing says summertime quite like fresh berries and citrus flavor. Plus, frozen Lemon-Berry Summer Pie super simple to make. No oven, no sweat.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Measure drink mix into cap to 1-qt. line; pour into large bowl. Add water; stir until mix is completely dissolved.
- Add sorbet; beat with mixer on low speed until well blended. Whisk in COOL WHIP. Freeze 45 min. or until thick enough to mound; spoon into crust.
- Freeze 4 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Serve topped with berries.
SUMMER LEMON-BERRY PIE
Refreshing lemon, frosty sorbet and sweet summer berries come together in this ultimate cool summer pie. Not only is it a breeze to whip up, but it's also an impressive de...read more
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- MEASURE drink mix into cap to 1-qt. line; pour into large bowl. Add water; stir until mix is completely dissolved.
- ADD sorbet; beat with mixer on low speed until well blended. Whisk in COOL WHIP. Freeze 45 min. or until thick enough to mound; spoon into crust.
- FREEZE 4 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Serve topped with berries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love